Fruit Cocktail Gravy Cobbler (6 servings) 1 Large Can Fruit Cocktail (Heavy Syrup) 1/2 c light brown sugar 2 tsp cornstarch 1 small can Mandarin oranges 3 Tbs margarine 1 c biscuit/baking mix(Jiffy/Bisquick) 1/2 c cream Drain the syrup from the fruit cocktail and the oranges and mix with the light brown sugar and the cornstarch. Stir over a medium heat until thick.After it has thicken add the fruit and bring to boil, remove from heat and pour into a square baking dish (9x9 or 8x8). Spread 2 tbs of the margarine over the top of the fruit. Mix the biscuit mix with the cream and the remaing margarine. It should be moist but still a bit stiff. Spoon the mix over the top of the fruit. Bake for 20 minutes at 400 degrees or until the biscuits are golden brown. Good for a Sunday Brunch. Also great way to get kids to eat more fruit. Mr Breakfast would like to thank taterbo for this recipe. Recipe number 896. Submitted 3/29/2003.