Strawberry Butter (25 servings) 1 cup fresh hulled strawberries 2 cups sweet butter - softened 1/3 cup powdered sugar dash of pure vanilla In a blender combine all of the ingredients. Mix together well scrape down the sides if needed. Store in the refrigerator in a covered container. This may also be frozen for later use. * For a slightly different variation with a fresh, citrus kick, try adding a teaspoon of freshly grated orange peel to the mix. Something a little different for all those pancakes, waffles and biscuits you are making. Mr Breakfast would like to thank taterbo for this recipe. Recipe number 897. Submitted 3/29/2003.