Sour Milk Hotcakes (16 servings) 2 cups sour milk 2 or 3 eggs 2 Tablespoons cooking oil 2 cups all-purpose flour 1 teaspoon sugar 1 teaspoon baking powder 1/2 teaspoon soda 1 teaspoon salt Beat all ingredients together until well mixed. Prepare on the griddle or in a large frying pan just as you would any pancake. The heat should be set around medium. 1/4 cup of batter will make 4 and 1/2 inch pancakes. 1/3 cup of batter will make 6-inch pancakes. Flip them when bubble appear on the tops. Cook the other sides to golden brown. Last time I made this, I got sixteen 4 and 1/2 inch pancakes. Don't cry over sour milk. It's actually a perfect ingredient to make pancake with. They taste similar to buttermilk pancakes. Mr Breakfast would like to thank stuartlittle76 for this recipe. Recipe number 916. Submitted 3/29/2003.