Ten Minute Omelette (3 servings) 4 large eggs - separated 1/4 teaspoon salt 1 Tablespoon flour 1 Tablespoon butter or margarine - softened 1 Tablespoon water Beat egg whites with salt until stiff, but not dry. Beat egg yolks with pepper, flour, butter and water until fluffy. Fold yolks into egg whites. Pour into a well greased skillet. Cover tightly. Reduce heat to low and cook 8 to 10 minutes on top of range until surface of omelette is dry. Fold in half and serve promptly. 10... 9... 8... Blast off to breakfast! A simple fluffy omelette... amazingly fluffy. Mr Breakfast would like to thank taintfair for this recipe. Recipe number 923. Submitted 4/1/2003.