Sausage Gravy (For Biscuits And Gravy) (20 servings) 1 Tablespoon pepper 1 and 1/2 Tablespoon salt 1 gallon milk 3 cups flour 3 pounds sausage 1 pound butter 1 Tablespoon sage Fry sausage in butter until brown; add salt, pepper and sage. Save 3 cups milk from gallon and mix with flour. Add rest of milk to sausage and heat to just under a boil. Add milk and flour mixture; stir until thickened. A better gravy for better biscuits and gravy. Mr Breakfast would like to thank Saunny for this recipe. Recipe number 933. Submitted 4/4/2003.