Brown Sugar Pancake Syrup (20 servings) 1 cup brown sugar 1/2 cup water 1 Tablespoon butter a pinch of salt Bring all ingredients to a boil. Once the sugar is dissolved the syrup is ready to serve. You can also store this and serve corld or at room temperature like store-bought syrup. I serve this to my kids if we run out of maple syrup from the store. They love it. Mr Breakfast would like to thank MotherBreakfast for this recipe. Recipe number 990. Submitted 5/24/2003.