Honey Apple Pancakes (4 servings) 1/2 cup honey 1 cup apple juice 1 apple - cored and mushed 2 cups flour 2 eggs 1/8 teaspoon salt 2 tablespoons canola oil 2 teaspoons baking powder maple syrup or additional honey for topping Thanks to breakfast lover 'SweetHoney' for submitting this recipe a decade ago in 2003. It took some time but I finally got around to testing it and taking some photos this morning (August 2013). I liked everything about this recipe. You taste both the apple and the honey and those flavors are great together. These pancakes might be a little sweet for some people. I'll probably cut the honey to 1/3 cup next I make it. The only change I made was finely chopping the apple instead of 'mushing' it. This recipe made twelve 4 1/2-inch pancakes. How To Make Honey Apple Pancakes In a large bowl, combine all ingredients EXCEPT mushed apple and topping ingredients. When well mixed, add the mushed apple and continue to mix until smooth. On a griddle or in a large frying pan lightly greased with cooking spray, Dollop quarter-cup sized globs to make the cakes. It's best to start at a medium low heat and increase heat as you see necessary. Flip the pancakes when bubbles begin to appear. Serve with honey or your favorite syrup. Delicious and healthy when compared to other pancakes loaded with refined sugar. Mr Breakfast would like to thank SweetHoney for this recipe. Recipe number 997. Submitted 5/24/2003.