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All Comments For

Denver Omelet

This recipe for Omelettes was submitted by ILoveBagels on 2/7/2005. Click here to view the recipe.

Recipe number 1426.

Average Rating = 5 (out of 5)

By Katz

I agree with Lily... it's a folded frittata. Set the eggs first and add the fillings.

Comment submitted: 9/6/2019 (#20847)

By D. Dailey

Recipe Rating (out of 5):

Any restaurant menu... you will see diced ham and green bell pepper, that's what make it a Denver. Point blank. Onions need to be in there but it's the ham and bell pepper that go so well together.

Comment submitted: 12/8/2018 (#20687)

By Nette

Recipe Rating (out of 5):

I actually think this is the best omelet I have seen in a while. I would add mushrooms to mine though and cheese on the top! Delicious. P.S. People can be so negative sometimes... go make your own omelet if you don't like this one! It looks good to me!

Comment submitted: 3/4/2018 (#20534)

By Chef Zak

This omelet is a western omelet. The Denver omelet has mushrooms added to it!

Comment submitted: 1/4/2018 (#20485)

By J. Las Casitas

Recipe Rating (out of 5):

What this Omelet has or what it doesn't have, any way you make it, traditional or personalized, it's a good warm belly filler that will make it easier to get to the Lunch (truck or sit down). Just enjoy it either way you make it, Cheesy, Meaty, Eggie, and or Hot Sauce, or Salsa, Sour Cream... It's even great with just Salt and Pepper. "Just Enjoy" - Las Casitas #91-John

Comment submitted: 12/27/2017 (#20478)

By Just Is

I think she meant 3 slices. Probably just a typo.

Comment submitted: 11/22/2017 (#20448)

By Mwjakel

Recipe Rating (out of 5):

Made this with what was in the fridge. Didn't have ham so I used a few breakfast sausage links. Also, used pico de gallo instead of the usual ingredients. The smoked chipotle tobacco sauce made it that much better.

Comment submitted: 2/24/2017 (#20209)

By grizzle

Recipe Rating (out of 5):

Great eggs! Fast. The best.

Comment submitted: 11/9/2016 (#20114)

By Lily

Lovely recipe, but it's not an omelette unless you fill it and fold it. This is a frittata because it doesn't tell you to fold it. I suggest you put the cheese inside, fold it and let the cheese melt.

Comment submitted: 9/30/2015 (#19574)

By T-RAY148

Recipe Rating (out of 5):

YUMMY!!!

Comment submitted: 8/13/2015 (#19508)

By Phil H.

Recipe Rating (out of 5):

Liked it a lot... skipped the ham because I didn't have any, but did everything else. Lots of flavor.

Comment submitted: 7/15/2015 (#19478)

By Xizzi

Recipe Rating (out of 5):

I have one every morning, however I substitute the eggs with egg beaters as it is is much healthier and lo cal - I skip the bacon (yuk), but add diced ham, onion, tomato, green pepper - awesome.

Comment submitted: 3/19/2015 (#19328)

By C.S. Reid

Recipe Rating (out of 5):

I love a good Denver omelet and this came out perfect.

Comment submitted: 2/11/2015 (#19261)

By Oceanside

A true Denver omelet does NOT have cheese. If it did, it would be a Western omelet.

Comment submitted: 1/12/2015 (#19207)

By Wonder Cook

Recipe Rating (out of 5):

Really good idea for my kids (or maybe just me) for when they're home from a sleep over.

Comment submitted: 4/29/2014 (#18850)

By B. W. Kaye

Recipe Rating (out of 5):

Great, but I don't do the bacon and I add some sour cream at the end. Delicious!

Comment submitted: 3/4/2014 (#17339)

By casey

Recipe Rating (out of 5):

@JB - It's because he was making a smaller portioned meal.

Comment submitted: 1/12/2014 (#17245)

By Zack BG

Recipe Rating (out of 5):

I'd use better cheese.

Comment submitted: 9/29/2013 (#16669)

By David RK

Recipe Rating (out of 5):

One of my top 5 favorite breakfasts of all time. Interesting how you used sliced ham. I'll have to try that next time.

Comment submitted: 4/28/2013 (#15770)

By JB 43

Ummm... the picture has 3 slices of bacon... not 8 pieces... what's up with that?

Comment submitted: 3/19/2013 (#15423)

By fudgy3

Recipe Rating (out of 5):

I was raised with bacon, not ham in a Denver Omelet. This is a great recipe because it uses both so should make everyone happy.

Comment submitted: 1/30/2013 (#15119)

By O. Lenz

Recipe Rating (out of 5):

Very good. Sort of a meat-lover's Denver omelet with both ham and bacon. The ones at restaurants I go to usually just have ham.

Comment submitted: 12/14/2012 (#14960)

By kissme

Recipe Rating (out of 5):

I increased the number of eggs to to 6 and didn't change anything else so I could make 3 omelets and it turned out great. I also used a a slice of American cheese for each omelet - half a slice inside and half a slice on top.

Comment submitted: 12/13/2012 (#14957)

By Marissa

Recipe Rating (out of 5):

We made it last weekend, without the bacon and with just green pepper instead of both kinds. Also put sharp Cheddar cheese in the middle. They turned out really good.

Comment submitted: 11/28/2012 (#14912)

By BookMonkey

Recipe Rating (out of 5):

This is simply awesome. And just because something has bacon added, it doesn't really change it. If anything, it is a Denver Omelet Deluxe.

Comment submitted: 1/27/2012 (#13477)

By JoeRotten

That sounds good. Just don't call it a Denver Omelet. Denver Omelets DO NOT have 8 slices of BACON. Call it something else. Just don't call it a Denver Omelet.

Comment submitted: 4/19/2011 (#12476)

By grammerpolice

I think you mean "until the onions become translucent," not "opaque!"

Comment submitted: 2/21/2011 (#12175)

By DrFood

Recipe Rating (out of 5):

I used chorizo and pancette and added parmesan cheese at the end. Delish!

Comment submitted: 2/8/2011 (#12084)

By Don R.

Very good, I like to add ham and mushrooms and some sharp cheddar cheese. On occasion, I also like to mix the vegetables and whatever else to the egg mixture and cook at the same time.

Comment submitted: 1/7/2011 (#11860)

By shakers

Orgasmic good. I was so hungry.

Comment submitted: 10/22/2010 (#11436)

By Cappy

Recipe Rating (out of 5):

Good stuff. Enjoyed this recipe. Only did ham, skipped the bacon, and it was still really good.

Comment submitted: 10/9/2010 (#11354)

By lido

Recipe Rating (out of 5):

Total awesomeness.

Comment submitted: 9/3/2010 (#11162)

By Boom x3

Recipe Rating (out of 5):

Super good! Should be called Meat Lovers Denver Omelet. Great with both ham and bacon, but you really only need one to satisfy. I go with bacon. Mmmm. Mmmm. Good.

Comment submitted: 8/12/2010 (#11053)

By callie789 (Team Breakfast Member)

I have to say I'm not a fan of this recipe. It doesn't really turn out good. It may be me though. I wouldn't recommend it really though.

Comment submitted: 6/14/2010 (#10686)

By superbri (Team Breakfast Member)

Recipe Rating (out of 5):

Turned out great. Thanks. Question: What's the difference between a Denver Omelet and a Farmer's Omelet? Cheese?

Comment submitted: 4/8/2010 (#10255)

By Sean Carter

Any alternatives for vegetarians? Can I omit the ham? I heard people used ketchup instead of hot sauce!

Comment submitted: 2/20/2010 (#9867)

By MEXAMEX

Recipe Rating (out of 5):

Thank u! I do mine with the egg whites for less cholesterol & extra protein. No butter!!

Comment submitted: 1/7/2010 (#9414)

By Emu Omlet

Recipe Rating (out of 5):

You know, I once had a similar omlet made with an Emu egg. It was actually pretty good.

Comment submitted: 12/13/2009 (#9226)

By yummers

Recipe Rating (out of 5):

We just did this recipe in Nutrition class and it turned out amazing! We won our omelette competition!

Comment submitted: 11/18/2009 (#9055)

By albertson1

Recipe Rating (out of 5):

Does a Denver omelet have cheese? What's the difference between a Denver omelet and an Farmers omelet? Anyway... tried this recipe with grated cheddar cheese and it was great.

Comment submitted: 9/29/2009 (#8775)

By ChaseThe Dragon

Recipe Rating (out of 5):

Made it as directed, but also added a Cheddar Jack cheese blend just before folding the omelet. Thumbs up to the Cheesy Denver Omelet.

Comment submitted: 7/8/2009 (#8372)

By dms

Recipe Rating (out of 5):

Good amounts but for some reason I'm picky about having the eggs just mixed in with the rest. Looks better when it's all egg on outside and rest on inside but that requires a much greater amount of skill.

Comment submitted: 5/15/2009 (#8113)

By Double AA

Recipe Rating (out of 5):

Good recipe. I increased the number of eggs to 6 to make four servings.

Comment submitted: 1/11/2009 (#7339)

By MasterBlaster

Recipe Rating (out of 5):

That is so yummmm!!!!!!!! hehe hehe hehe

Comment submitted: 1/6/2009 (#7289)

By Lee Alan H.

Recipe Rating (out of 5):

I loved it!

Comment submitted: 11/7/2008 (#6762)

By turkey guy

Recipe Rating (out of 5):

This was really good. Thank you.

Comment submitted: 10/9/2008 (#6561)

By shorty

Recipe Rating (out of 5):

This recipe is delicious.

Comment submitted: 5/6/2008 (#5211)

By Try This

What about some cheese, small bits of Jalapeno, a little bit of salsa?

Comment submitted: 12/30/2007 (#4283)

By shweet potato

Recipe Rating (out of 5):

It's dinner time... and I want one of these.

Comment submitted: 10/25/2007 (#3844)

By Dave

Recipe Rating (out of 5):

Great recipe. I always add a couple of tablespoons of milk to the egg mixture. Makes the final product more fluffy.

Comment submitted: 7/26/2007 (#3276)

By J. Smalley

Recipe Rating (out of 5):

I was glad to see this. I was recently at a well known Marriott in Plano, Tx where they have a breakfast bar. They also have an omelet bar. The cook did not know how to make a Denver or Southwest omelet. Now I know what to tell him on my next visit.

Comment submitted: 4/20/2007 (#2209)

By everett sanders

Recipe Rating (out of 5):

It was awesome for my school report for Colorado. Thanks!

Comment submitted: 4/14/2007 (#2160)

By Thanks

Recipe Rating (out of 5):

Yumm yumm! I love it I love it I LOVE IT!!!

Comment submitted: 1/17/2007 (#1225)

By Marzioneo

My father loves Dever Omeletts, so can't wait to make it for him. He will probally love it.

Comment submitted: 12/26/2006 (#1042)

By BreakfastNovice

Recipe Rating (out of 5):

This recipe was delicious! Five eggs!!

Comment submitted: 12/23/2006 (#1024)

By Walt C.

Add 4 Tablespoons of good beer to the egg mixture for a lighter, fluffier, tastier omelette.

Comment submitted: 8/18/2006 (#164)