All Reviews For Buttermilk Waffles

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All Comments For

Buttermilk Waffles

This recipe for Waffles was submitted by BreakfastMaster on 4/24/2005. Click here to view the recipe.

Recipe number 1462.

Average Rating = 4 (out of 5)

By Bob Seven

Recipe Rating (out of 5):

Hi. This was yummy!

Comment submitted: 9/28/2015 (#19571)

By Josie_M (Team Breakfast Member)

Recipe Rating (out of 5):

Worked great. Thanks. We topped them with warm maple syrup that we simmered with a vanilla bean stick and served them with crispy, delicious, wonderful, amazing bacon!!

Comment submitted: 7/14/2013 (#16160)

By Great Waffles

Recipe Rating (out of 5):

I've made this recipe several times They are crispy on the outside and light, as I do not like hard, heavy waffles. I do sprinkle chopped pecans on top of the batter just before closing the lid. Have not found another recipe to beat it.

Comment submitted: 4/19/2013 (#15721)

By Cindy

Recipe Rating (out of 5):

I have made this recipe several times and get raves every time. They are light and crisp - melt in your mouth. The only thing I add to the batter is pecans.

Comment submitted: 11/22/2012 (#14889)

By ABCHJR (Team Breakfast Member)

Recipe Rating (out of 5):

This recipe is fantastic. I have tried several waffle recipes and this one is top of the line. The taste is excellent and will make again. I used olive oil for salad oil. Thanks again.

Comment submitted: 4/28/2012 (#13850)

By margarette

Salad oil? Does that mean vegetable oil? Sounds like it could mean olive oil but that seems a little weird for a waffle? And as I'm writing this, I see one of the comments where somebody used canola oil. So uh... never mind. Question answered. Thanks!

Comment submitted: 10/26/2011 (#13078)

By meadowview

Recipe Rating (out of 5):

Good recipe, just a touch eggy tasting but over all a keeper!

Comment submitted: 2/21/2011 (#12177)

By hardy55

Recipe Rating (out of 5):

This must be an old recipe... who says salad oil anymore... I used canola oil. Good results. Good texture. Next time, add some vanilla or almond extract.

Comment submitted: 2/9/2011 (#12093)

By wiggle

Recipe Rating (out of 5):

This is amazing... got to tell my friends about this one... lol:) :) :)

Comment submitted: 1/20/2011 (#11954)

By Katie

Recipe Rating (out of 5):

These are SO good!!! Remember to put your waffle maker on a low setting or it will burn. I also added about a half cup of flour because it seemed a bit thin.

Comment submitted: 5/8/2010 (#10462)

By nugget

Recipe Rating (out of 5):

I used this recipe and it WORKED GREAT!!

Comment submitted: 3/8/2010 (#10004)

By Ducks

Recipe Rating (out of 5):

I made this according to the directions and it was great. My children came back again and again to have more.

Comment submitted: 12/3/2009 (#9149)

By Mech1989

Recipe Rating (out of 5):

Yeah I'm also don't have waffle maker... is it possible just to cook it like pancake?

Comment submitted: 11/24/2009 (#9091)

By luvwafs

Recipe Rating (out of 5):

After reading several reviews about the batter being thin, I decided to use only 1 cup of buttermilk and I added 1 cup of frozen blueberries. Came out pretty good.

Comment submitted: 10/24/2009 (#8890)

By theblondecooker

Thank u for the recipe :) But isn't there a way to do it without the waffle maker??

Comment submitted: 10/24/2009 (#8886)

By nhuuj

Recipe Rating (out of 5):

Good waffles!

Comment submitted: 10/10/2009 (#8815)

By missmouse

Recipe Rating (out of 5):

YUM-O!!!!!

Comment submitted: 9/22/2009 (#8739)

By B4D

Recipe Rating (out of 5):

I made these for dinner. Were they ever good!

Comment submitted: 9/7/2009 (#8654)

By Happy Eater

Recipe Rating (out of 5):

You can kill me with this Waffles!

Comment submitted: 9/4/2009 (#8641)

By lsea

Recipe Rating (out of 5):

Too thin and eggy.

Comment submitted: 7/9/2009 (#8377)

By Family Approved

Recipe Rating (out of 5):

My family of 5 liked this! I added a dash of cinnamon and substituted whole wheat flour for 1/2 cup of the flour. It worked great in my Belgian waffle maker.

Comment submitted: 4/15/2009 (#7971)

By Not My Fav

Recipe Rating (out of 5):

Not very tasteful, bland. Very thin batter, easy recipe but would not make again.

Comment submitted: 3/29/2009 (#7856)

By HiFi105

Recipe Rating (out of 5):

An easy to make recipe that has good taste. What were you thinking? Well done!

Comment submitted: 2/23/2009 (#7641)

By mountainmom

Recipe Rating (out of 5):

I won't make this again. Not crisp, the batter was too thin and bland flavor. I added a 3 T more flour, 1 T corn starch and 2 T sugar, which helped somewhat.

Comment submitted: 1/25/2009 (#7455)

By idara (Team Breakfast Member)

Recipe Rating (out of 5):

Very fluffy and yummy. I used yogurt instead of buttermilk and they still came out great.

Comment submitted: 1/11/2009 (#7330)

By Waffles4Life

Recipe Rating (out of 5):

I luv waffles!!!!
My kids luv them 2!!!

Comment submitted: 10/13/2008 (#6591)

By loveswaffles

My kids love them.

Comment submitted: 8/20/2008 (#6202)

By judy

Recipe Rating (out of 5):

This is an excellent waffle. The waffles are light Everyone raves.

Comment submitted: 7/20/2008 (#5928)

By Runningfool

Recipe Rating (out of 5):

This is a very good recipe. Deeelicious!!!

Comment submitted: 6/28/2008 (#5625)

By Kaumi

Recipe Rating (out of 5):

This recipe is the best! i just love it. yuuuuuuuummy!!

Comment submitted: 6/18/2008 (#5564)

By Nikki

Recipe Rating (out of 5):

We really loved these waffles. I sifted the dry ingredients together in one bowl, and combined the wet (beating the eggs first) in a separate bowl, then combined. They came out beautifully!

Comment submitted: 4/6/2008 (#4963)

By BOBOB (Team Breakfast Member)

Recipe Rating (out of 5):

This recipe is the best ever!! It's crispy and very fluffy use strawberries and whip cream. They are delicious!!

Comment submitted: 2/15/2008 (#4625)

By E-Dawg

Recipe Rating (out of 5):

I had to add about a half cup more flour. I don't know if I did something wrong, or what. After that, they were pretty good. I also added a tsp vanilla.

Comment submitted: 1/28/2008 (#4501)

By Add A Touch Of Malt

Recipe Rating (out of 5):

Great and easy recipe. Add a little malt to it and it is truly a thing to behold!

Comment submitted: 1/8/2008 (#4341)

By V.F.D.

Recipe Rating (out of 5):

Very fluffy and delicious.

Comment submitted: 9/22/2007 (#3622)

By loubee7950 (Team Breakfast Member)

Recipe Rating (out of 5):

Light and fluffy... worked really well in my waffle iron.

Comment submitted: 7/24/2007 (#3255)

By sweet

Recipe Rating (out of 5):

These Waffles were great! We don't think they need any sugar because the maple syrup does it! Just add a little butter on top and... Viola!

Comment submitted: 2/17/2007 (#1551)

By kae

Recipe Rating (out of 5):

This is the PERFECT BUTTERMILK WAFFLE RECIPE!!!!!! They are absolutely NOT too salty, if you follow the exact recipe, they are perfect. I believe that ladyl that rated so poorly used a Tablespoon instead of the teaspoon! PERFECT, NEVER HAD BETTER! OFF THE CHARTS! Thank you for posting this recipe! We now have it in our favorites recipe box.

Comment submitted: 1/21/2007 (#1263)

By bubblesofun69 (Team Breakfast Member)

Recipe Rating (out of 5):

The waffles were light and airy and they tasted excellent. I would recommend this recipe to anyone who likes waffles that aren't bricks.

Comment submitted: 1/6/2007 (#1125)

By ladyl

Recipe Rating (out of 5):

This is too salty tasting... I'd cut the salt next time to 1/4 tsp or less. A tablespoon of sugar also might help.

Comment submitted: 10/12/2006 (#485)