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All Comments For

French Potato Omelet

This recipe for Omelettes was submitted by Mr Breakfast on 8/18/2006. Click here to view the recipe.

Recipe number 1816.


Average Rating = 5 (out of 5)


By Potato Critic

Please don't just say it's a fancy name for such a simple dish! There is a story behind Parmentier.

Comment submitted: 7/7/2018 (#20592)



By YUM!!

Recipe Rating (out of 5):

Really liked it. Yum!

Comment submitted: 12/8/2017 (#20457)



By LIBRA 77

Recipe Rating (out of 5):

I added cheese and mushroom also. It was nice.

Comment submitted: 9/14/2015 (#19548)



By Needs Bacon

Recipe Rating (out of 5):

It was okay. Would have been better with some crumbled bacon mixed in.

Comment submitted: 11/10/2014 (#19102)



By katherine

Recipe Rating (out of 5):

You can even grate the potato and use it.

Comment submitted: 6/26/2014 (#18911)



By susmitha

Recipe Rating (out of 5):

Super :) I am loving it!

Comment submitted: 11/20/2013 (#17167)



By Allie T.

Recipe Rating (out of 5):

I love it! It's my favorite breakfast. It's even better if you saute 2 Tablespoons of chopped onion in with the diced potato.

Comment submitted: 7/5/2013 (#16119)



By dharmendra (Team Breakfast Member)

Recipe Rating (out of 5):

This is my current favorite breakfast. I love this!

Comment submitted: 2/22/2013 (#15210)



By vince

Recipe Rating (out of 5):

Sprinkle the omelet with Parmesan right before serving and it's perfect. Thanks!

Comment submitted: 7/16/2012 (#14159)



By hailey k.

Recipe Rating (out of 5):

Really good. I think I could do this every morning.

Comment submitted: 4/14/2012 (#13791)



By Ninomar

Recipe Rating (out of 5):

I made it tonight and it was delicious. I added chopped garlic and pepper. Thanks for the recipe.

Comment submitted: 3/21/2012 (#13703)



By DeejaySpaniel

Recipe Rating (out of 5):

When I flipped mine, it didn't work properly, and it sort of collapsed. So I got frustrated and scrambled it. But, it makes a super delicious scrambled omelet!

Comment submitted: 2/25/2012 (#13573)



By p.j. shante

Recipe Rating (out of 5):

I agree with previous comment... make sure the potato pieces are very small (they'll cook faster that way too). The simple flavors are so nice that you don't need any cheese.

Comment submitted: 12/27/2011 (#13362)



By freespin

Recipe Rating (out of 5):

Cut up the potatoes very small and make sure they're tender. Better to be tender than browned. If done right, this is a really good dish.

Comment submitted: 10/27/2011 (#13086)



By heidi

Recipe Rating (out of 5):

Loved it!! I didn't really miss the cheese, but I could see how it'd be good with cheese too... next time.

Comment submitted: 2/13/2011 (#12123)



By Lingo76fav677

Recipe Rating (out of 5):

With two pieces of cheese... this recipe is EXCELLENT!

Comment submitted: 1/28/2011 (#12015)



By seemu

Recipe Rating (out of 5):

Wow. Really fantastic. By Seema

Comment submitted: 5/29/2010 (#10576)



By Robin88

Recipe Rating (out of 5):

Simple and good. I didn't even miss the cheese.

Comment submitted: 12/5/2009 (#9162)



By Rolon (Team Breakfast Member)

Recipe Rating (out of 5):

This is excellent... thank you!

Comment submitted: 10/5/2009 (#8795)



By steph

Recipe Rating (out of 5):

good =)

Comment submitted: 5/8/2009 (#8077)



By Felicitas E.A

Recipe Rating (out of 5):

It was great - to spicy it up a bit I added some thin slices of green bell pepper, onions and instead of dicing the potatoes I made it thin flat slices. Yummy!!!

Comment submitted: 3/18/2009 (#7794)



By Lawn Ranger

Recipe Rating (out of 5):

The potatoes weren't cooked by the time the eggs were cooked. Might want to precook the potatoes before pouring on the eggs. Also, instead of ruining it with American cheese, try Guyere or Brie -- delicious!

Comment submitted: 1/20/2009 (#7414)



By aurora.

Recipe Rating (out of 5):

Great recipe. attractive and tasty. j'adore French dishes :)

Comment submitted: 3/20/2008 (#4861)



By Chris williams

Recipe Rating (out of 5):

I thought I would mess it up because I'm 15 and not so good at cooking but it turned out good.

Comment submitted: 8/11/2007 (#3358)



By Jim V., Reston

Recipe Rating (out of 5):

Very traditional, just like my Grande-Mere would make.

Comment submitted: 5/9/2007 (#2364)