Peanut Butter Oatmeal
This recipe for Oatmeal was submitted by muffin on 5/5/2002. Click here to view the recipe.
Recipe number 184.
Average Rating = 5 (out of 5)
By blondy
Have to try with Nutella... either sub for peanut butter or half and half... sounds good... yum.
Comment submitted: 10/13/2013 (#16826)
By Leena (Team Breakfast Member)| Recipe Rating (out of 5): |  |
Very delicious :) Yummmmmmy!
Comment submitted: 9/17/2012 (#14444)
By Steph <3
| Recipe Rating (out of 5): | |
It is amazing! Love it so much. I used to hate oatmeal but now I don't because of this combination! Thanks!
Comment submitted: 6/23/2012 (#14076)
By maxine
| Recipe Rating (out of 5): | |
I love oatmeal... never tried it with peanut butter before. Delicious. Thanks for sharing.
Comment submitted: 12/22/2011 (#13334)
By Aric
| Recipe Rating (out of 5): | |
I eat it with jif extra crunchy peanut butter, about 2-3 tbsp depending on your preference. It gives the oatmeal a little bit of salt, sugar, and texture. It's not bad, if your trying to eat healthier - thought of course, there are better-for-you peanut butters than jif.
Comment submitted: 9/17/2011 (#12919)
By Beibs
| Recipe Rating (out of 5): | |
I like it very much! Replace the syrup with strawberry jam for a peanut butter and jelly oatmeal, a big favorite of mine.
Comment submitted: 2/13/2011 (#12124)
By goof
| Recipe Rating (out of 5): | |
WOW I really think this recipe is scrumchus and has a little zing of its own thank you very very very very MUCH.
Comment submitted: 2/12/2011 (#12103)
By themadhatter106 (Team Breakfast Member)| Recipe Rating (out of 5): | |
Wow, excellent! I never thought of adding peanut butter to oatmeal. Adds a good amount of extra protein to fill you up. Instead of using maple syrup I cut up a banana and put it in there, good for a healthy alternative to maple syrup.
Comment submitted: 1/21/2011 (#11957)
By tigger
Good idea! I'm loving the taste of peanut butter with maple. Awesome combination.
Comment submitted: 1/19/2011 (#11949)
By H. Monkee
| Recipe Rating (out of 5): | |
Delicious, nutritious, scrumptious, delectuous.
Comment submitted: 1/19/2011 (#11946)
By RJones
| Recipe Rating (out of 5): | |
TOO much peanut butter in this recipe. Cut it down for sure! And make sure to add something in for texture - I used some toasted almonds I had in my pantry.
Comment submitted: 1/15/2011 (#11916)
By AlizeElizabeth (Team Breakfast Member)Sounds AWESOME! Im making this for breakfast tomorrow :)
Comment submitted: 1/6/2011 (#11859)
By mike
| Recipe Rating (out of 5): | |
This is like having a freshly baked cookie for breakfast.
Comment submitted: 12/15/2010 (#11726)
By unicorn
| Recipe Rating (out of 5): | |
I grew up on peanut butter and oatmeal. I use to put either grape jelly or bananas in mine as a topper.
Comment submitted: 12/15/2010 (#11718)
By Ryne
| Recipe Rating (out of 5): | |
Awesome idea! I'd recommend less peanut butter, though. I was worried when I compared this recipe to another that said only one tbsp of peanut butter, so instead of 6 tbsps (I made twice the amount), I did 4 tbsp (2 per 1/2 cup) and it is still almost too much peanut butter. My first bite before it was fully melted tasted like I was eating straight peanut butter out of the jar. Still amazing, though! I'm a college student out of food and saw that I had some oatmeal packets so I started recipe hunting. Thanks!
Comment submitted: 11/8/2010 (#11526)
By IloveThisRecipe
| Recipe Rating (out of 5): | |
This is soo awesome!!! I eat it for breakfast AT LEAST once every couple of days... this is the best oatmeal recipe you'll ever find.
Comment submitted: 10/14/2010 (#11383)
By Eat Right
| Recipe Rating (out of 5): | |
I, too, am eating this as I type. I only used 1 tbsp of Smart Balance crunchy peanut butter and a few drizzles of honey. Taste delicious and is filling.
Comment submitted: 9/25/2010 (#11284)
By kristina
| Recipe Rating (out of 5): | |
Delicious! Use pb2 powdered peanut butter to cut some fat out. So great
Comment submitted: 9/7/2010 (#11181)
By PetitDejeuner
| Recipe Rating (out of 5): | |
A little too sweet for my tastes. I will usually cook the oats in the microwave, add in some unsalted peanuts the last minute (effectively toasting them), then stir in the peanut butter when it's done cooking.
Comment submitted: 7/6/2010 (#10847)
By crazyboysmama
| Recipe Rating (out of 5): | |
Heck, yeah!!!!
Comment submitted: 7/3/2010 (#10818)
By chippy
| Recipe Rating (out of 5): | |
Amazing. Easy. Healthy. Tasty.
Comment submitted: 3/23/2010 (#10134)
By greenlake
1/2 cup instant oatmeal
1 cup boiling water
pinch salt... mix the 3 together and then add....
1 tbls honey
1 tbls chunky peanut butter
1 tbls dried cranberrys
1/4 ts cinnamon... mix all together and top with milk... ummmmm
Comment submitted: 2/12/2010 (#9694)
By Ralphie
| Recipe Rating (out of 5): | |
Loved it! Add a small handful of raisins to make it even better!
Comment submitted: 12/29/2009 (#9330)
By ficwriterpaul (Team Breakfast Member)Very good. Try it with crunchy peanut butter. Gives it a nice texture.
Comment submitted: 11/21/2009 (#9063)
By John
| Recipe Rating (out of 5): | |
I've been doing it for about a year and I've put 4 to 5 tablespoons in then go to the gym it gives me energy and the protein I need. The fat may be a little high but if your working it of its okay. If your wanting more protein add some protein powder so that akes my breakfast have about 90 grams of protein in it.
Comment submitted: 6/13/2009 (#8270)
By Diana
| Recipe Rating (out of 5): | |
I added 1 Tablespoon of peanut butter today, and it was actually a bit too much! I can't believe this recipe calls for 3 Tbs of PB. I love peanut butter, but this recipe is like peanut butter with oatmeal, should be the other way around.
Comment submitted: 3/15/2009 (#7784)
By Idea4u
To make this recipe HEALTHY, Decrease the Peanut Butter to 1 tablespoon, and make sure it is ORGANIC PEANUT BUTTER! Then omit the maple syrup and add 1 teaspoon of honey.
Comment submitted: 2/22/2009 (#7630)
By spookyoyster (Team Breakfast Member)This is so good!!!!!! I use steel cut oats peanut butter and stevia to sweeten.
Comment submitted: 2/15/2009 (#7591)
By Raudhbjorn
| Recipe Rating (out of 5): | |
I add brown sugar instead of syrup and I add a little butter/margarine - water. Makes for a stick to your ribs farm grade breakfast.
Comment submitted: 11/25/2008 (#6966)
By DN
I like mine minus the maple syrup, but w/ bananas!
Comment submitted: 7/22/2008 (#5939)
By Chris
| Recipe Rating (out of 5): | |
I'm eating this recipe as I type. I've been using a similar recipe for over 20 years. Mine consists of only peanut butter & oatmeal.
Comment submitted: 6/16/2008 (#5553)
By ilikeeggsnoats (Team Breakfast Member)Great idea. I've been having this recipe for breakfast almost everyday... sometimes twice a day! I use less pb and no maple syrup BUT i add a little bit of strawberries preserve... yumm!!!
Comment submitted: 4/29/2008 (#5151)
By amanda (Team Breakfast Member)| Recipe Rating (out of 5): | |
My FAVORITE way to enjoy oatmeal. Except I don't like it with maple syrup. Amazinggg with peanut butter.
Comment submitted: 2/5/2008 (#4562)
By Tannie K
Way too much peanut butter and syrup per serving!!! It would be great if the measurements were teaspoons instead of tablespoons.
Comment submitted: 1/14/2008 (#4377)
By EugeneJohn (Team Breakfast Member)Hmmm... I like oatmeal and I like peanutbutter, why had I never thought about mixing the two tastes. It jazzed up my regular morning oatmeal. Grrrrreeeeaaaattt! I added a nice ripe banana and a few blueberrys on top for presentation value. Thanks Mr. Breakfast, you're my hero!
Comment submitted: 12/9/2007 (#4142)
By Sonikz
| Recipe Rating (out of 5): | |
OMG, how nice is this? Very, very nice indeed.
Comment submitted: 10/22/2007 (#3818)
By dan
| Recipe Rating (out of 5): | |
Great for peanut butter lovers. Make the oatmeal with milk and with the added PB you get a good amount of protein too. I subbed log cabin sugarfree syrup to cut back on unecessary calories/sugar.
Comment submitted: 7/25/2007 (#3261)
By zwanzig
Wow. This is awesome. Super-easy, tasty, filling, yum! I even messed up and only used 2 Tbsp peanut butter and 1 Tbsp maple syrup and it's still great. This will be a new staple recipe of mine.
Comment submitted: 3/31/2007 (#2022)
By Shillabila (Team Breakfast Member)| Recipe Rating (out of 5): | |
Oh my! Yummy in the tummy!
Comment submitted: 3/3/2007 (#1713)
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