Eggs Benedict
This recipe for Egg Dishes was submitted by Mr Breakfast on 9/15/2007. Click here to view the recipe.
Recipe number 2151.
Average Rating = 5 (out of 5)
By fatty
| Recipe Rating (out of 5): |  |
Great recipe!
Comment submitted: 1/31/2014 (#17288)
By Red Pepper
| Recipe Rating (out of 5): | |
I made it for Sunday brunch with old friends and everyone like it. Thanks guys!
Comment submitted: 12/8/2013 (#17198)
By redbeard
| Recipe Rating (out of 5): | |
Perhaps use a little less lemon juice, and add lots of cayenne pepper and some paprika. Easier than I thought it would be. Now, what to do with these egg whites...
Comment submitted: 4/21/2013 (#15736)
By Pinetop LK
| Recipe Rating (out of 5): | |
Made an an amateur cook feel like a pro. Easy to follow and much easier to make than I previously thought. Good work. Thanks.
Comment submitted: 6/22/2012 (#14070)
By Randi Anne
| Recipe Rating (out of 5): | |
I'll make it again for sure and not change anything. The 3 ladies I had over for brunch raved. Made me look very good.
Comment submitted: 3/26/2012 (#13721)
By enviro
| Recipe Rating (out of 5): | |
Just made it for me and my fiance and we were both happy with the results. I've maybe had better in restaurants, but it's nice to know I can make it at home fairly easily. Good sauce especially.
Comment submitted: 2/23/2012 (#13565)
By jingle
| Recipe Rating (out of 5): | |
I used regular crispy bacon instead of Canadian bacon. It was very good. Thank you!
Comment submitted: 1/31/2012 (#13499)
By touche
| Recipe Rating (out of 5): | |
Wanted to try making it for years. Finally did. Pretty happy. Much like what I had a restaurant that made me want to make them at home. Very good.
Comment submitted: 1/25/2012 (#13467)
By carebear
| Recipe Rating (out of 5): | |
Would have been perfect except for just a little too much lemon in the hollandaise sauce. Next time, I'll do 2 teaspoons. But otherwise, very good recipe.
Comment submitted: 1/7/2012 (#13400)
By shawn o.
| Recipe Rating (out of 5): | |
I made as instructed except used just 2 teaspoons lemon juice. Turned out perfect. Thanks for the recipe.
Comment submitted: 12/4/2011 (#13274)
By minsky
| Recipe Rating (out of 5): | |
The hollandaise was really nice. Thanks.
Comment submitted: 11/29/2011 (#13254)
By dakota
| Recipe Rating (out of 5): | |
Just made it for four people with regular crispy bacon instead of Canadian bacon. Everybody liked it. Thanks.
Comment submitted: 11/6/2011 (#13116)
By L.T.D.
| Recipe Rating (out of 5): | |
I took advice of comment by Electra and added steamed asparagus tips to each serving. It felt like we were eating breakfast in a Beverly Hills hotel. It tastes and looks fancy but it's secretly pretty easy. In other words, I LIKED IT.
Comment submitted: 9/15/2011 (#12906)
By sanctum
| Recipe Rating (out of 5): | |
Loved it!
Comment submitted: 9/11/2011 (#12896)
By mindi
| Recipe Rating (out of 5): | |
This is a great recipe. It was a lot easier than I thought it would be and everyone loved it. Good job Mr. Breakfast!
Comment submitted: 9/10/2011 (#12893)
By electra45
This is my wife's favorite breakfast. Recently I made it more special by adding 3 asparagus spears on top I call it eggs vivien after her. It is great. - John Evans
Comment submitted: 5/4/2011 (#12643)
By EllenRaf
| Recipe Rating (out of 5): | |
Super-duper good. We made it for 4 friends. They had fun watching us make it and everyone raved. Best Saturday Brunch Club yet. - Ellen & Raf
Comment submitted: 3/26/2011 (#12349)
By TrulyJenny
| Recipe Rating (out of 5): | |
I've always loved Eggs Benny and now I'm able to make it. My friends loved it. Call me Chef Jenny! Next up... I'm gonna try your chocolate chip muffins. Wish me luck!
Comment submitted: 3/10/2011 (#12274)
By anglerfish
| Recipe Rating (out of 5): | |
This recipe is wonderful, eggs benedict is my favorite breakfast food... My first time trying it, I didn't have any Canadian bacon, so I substituted... bologna. Having never eaten it before, I assumed it was similar to ham, plus, same circular shape! It didn't turn out too well, to say the least! I did learn that bologna is essentially round flat hot dog.
The hollandaise turned out beautifully though. 5 stars for sure, when I don't screw it up :)
Comment submitted: 1/13/2011 (#11905)
By sparky rip
| Recipe Rating (out of 5): | |
For the sauce, add between 1/4 and 1/2 teaspoon of cayenne pepper instead of a dash and it gives it a nice, spicy kick.
Comment submitted: 11/3/2010 (#11497)
By Lyndsey L.
| Recipe Rating (out of 5): | |
Great recipe. A lot easier than I was I thinking. A little less lemon juice next time but other than that... A+
Comment submitted: 10/21/2010 (#11426)
By saucy
| Recipe Rating (out of 5): | |
Loved it. LOVED it. LOVED IT! It was really good and easy. Did I mention I loved it?
Comment submitted: 9/9/2010 (#11189)
By jam on it
| Recipe Rating (out of 5): | |
That was so good especially for my first time making eggs benedict and my picky husband said it was delicious.
Comment submitted: 8/25/2010 (#11128)
By Dax99
| Recipe Rating (out of 5): | |
Made it exactly like directed except used crispy strips of bacon instead of Canadian bacon. It was very, very good and made for a wonderful Sunday brunch. I recommend trying it that way. Delicious!
Comment submitted: 7/26/2010 (#10966)
By Lean Mean
| Recipe Rating (out of 5): | |
Using the blender for the sauce makes it a lot easier. Personally, I'd reduce the lemon in the sauce to 2 teaspoons, but other than that I say wow good recipe.
Comment submitted: 7/9/2010 (#10857)
By scrumptious
| Recipe Rating (out of 5): | |
Tasty delicious! I tried Jerry's idea of using regular bacon instead of Canadian. Family loved it - sending the link to my sister now - she asked for it. Great recipe.
Comment submitted: 6/15/2010 (#10698)
By Superstar
| Recipe Rating (out of 5): | |
I've made this 3 times now and every time I get really nice complements. I have a question though. A friend suggested next time that I try making it a Southwestern Benedict by adding pepper jack cheese. Would anyone know if I could use this recipe as a base for that? Thanks.
Comment submitted: 6/5/2010 (#10616)
By Jerry
| Recipe Rating (out of 5): | |
Try it with Crispy bacon instead of Canadian bacon. Mmm. Great recipe. Great site!
Comment submitted: 6/2/2010 (#10598)
By Synnove
| Recipe Rating (out of 5): | |
Very good instruction! It turned out most excellent. Bookmark this one folks.
Comment submitted: 5/27/2010 (#10568)
By Pauline
| Recipe Rating (out of 5): | |
Made this for Sunday brunch yesterday. Success. I got many complements. Thanks. Will make again.
Comment submitted: 5/24/2010 (#10554)
By Katy Rrrrr
| Recipe Rating (out of 5): | |
It's the best eggs benny recipe I've found on the internet so far. Hollandaise sauce couldn't be easier. People - try this recipe. Avoid other recipes out there that use mayonnaise. (they are never as good).
Comment submitted: 5/21/2010 (#10536)
By Perle
| Recipe Rating (out of 5): | |
We enjoyed this a lot. It was easy to make. Thanks.
Comment submitted: 5/18/2010 (#10519)
By Dan O.
| Recipe Rating (out of 5): | |
This is an overdue thank you. I made these for my wife on Mother's Day. She loved it and joked that I snuck out and picked it up at a restaurant. Thanks for making this never-ever-cooks husband look like a chef. I LOVE your website. Keep up the fantastic work. - Dan
Comment submitted: 5/17/2010 (#10511)
By Tina Lattimer
| Recipe Rating (out of 5): | |
Turned out great. The hollandaise sauce was so much easier to make than I thought it would be. Thanks for the recipe.
Comment submitted: 4/23/2010 (#10365)
By Woo Tang
| Recipe Rating (out of 5): | |
Great. Thanks!
Comment submitted: 3/17/2010 (#10082)
By bcurtis (Team Breakfast Member)| Recipe Rating (out of 5): | |
The hollandaise sauce was just as good as any I've had in a restaurant. Everything people are saying about it being fast, east and tasty... totally true. - Bill
Comment submitted: 3/10/2010 (#10011)
By Ho Ho
| Recipe Rating (out of 5): | |
Awesome. Good brunch item. Everyone was very happy and impressed.
Comment submitted: 3/8/2010 (#10002)
By SSG Petty
| Recipe Rating (out of 5): | |
My wife says thanks! You made me look pretty good with this one Mister Breakfast.
Comment submitted: 3/3/2010 (#9964)
By bungee
| Recipe Rating (out of 5): | |
Hi. Thanks. Made the eggs benedict this morning and it was wonderful. We made it deluxe with both Canadian bacon and crispy bacon. The hollandaise was really good (maybe a little too much lemon - 3/4 tablespoon next time). Overall, it was excellent.
Comment submitted: 2/28/2010 (#9942)
By newjerseygal (Team Breakfast Member)| Recipe Rating (out of 5): | |
You don't know how good this is until you try some of the stupid crappy recipes from other websites. I tried 3 before this and the sauce was never good. This one is THE WINNER!!! Whewwww... finally.
Comment submitted: 2/26/2010 (#9915)
By coolio
| Recipe Rating (out of 5): | |
Your hollandaise sauce is perfect - and easy. This recipe will be used many times. Thanx!
Comment submitted: 2/25/2010 (#9907)
By nanjvin (Team Breakfast Member)| Recipe Rating (out of 5): | |
This is by far the easiest & best tasting Hollandaise I have made! Awesome way to cook the eggs too! Thank you!
Comment submitted: 1/9/2010 (#9421)
By Danni (Team Breakfast Member)| Recipe Rating (out of 5): | |
Great recipe!!! I tweeked mine a little by using sourdough bread instead of English muffins and added sliced scallions with butter underneath the Canadian bacon... delish!!!
Comment submitted: 1/2/2010 (#9357)
By Indy900 (Team Breakfast Member)| Recipe Rating (out of 5): | |
Best Eggs Benedict recipe I've found on the internet. I agree with comments. It's easier to make than most people think and the sauce is good for dinner meals as well.
Comment submitted: 12/6/2009 (#9181)
By EricCookin (Team Breakfast Member)| Recipe Rating (out of 5): | |
Very easy and my family and I really enjoyed this recipe. I did not have lemon juice and I like black pepper so I used a little lemon pepper and it was great. I also used just a bit more Dijon for that little extra zip. It was very good and was easier than I though it would be. Thanks.
Comment submitted: 12/6/2009 (#9174)
By chefjim (Team Breakfast Member)| Recipe Rating (out of 5): | |
These are also very good with a slice of good ripe tomato on the bacon, under the egg. A variaton is "Eggs Sardou". Replace the muffin with an artichoke bottom, omit the bacon, plate on creamed spinach.
Comment submitted: 9/26/2009 (#8751)
By E.Z. Benny
| Recipe Rating (out of 5): | |
It was easy to understand!
Comment submitted: 5/9/2009 (#8083)
By Kelly Saunders
| Recipe Rating (out of 5): | |
Not nearly as hard to make as I thought. Thank you. I will make it again some time.
Comment submitted: 2/28/2009 (#7671)
By MomDenver
| Recipe Rating (out of 5): | |
Wonderful and well-explained. This one made my bookmarks. Thanks!
Comment submitted: 12/18/2008 (#7152)
By Joyce Graham
My sister has frequent hospital visits out of town. In this larger city there is an all day breakfast place. The last time I visited I ordered the Eggs Benedict. Naturally loving to cook I came across this recipe on the search engine. So I tried it as it seemed quite simple. And it was simple. The only thing not simple about it was the fantastic taste!! What a great recipe. The only thing now is that I make the Eggs Benedict better than that all day breakfast place!
Comment submitted: 6/25/2008 (#5601)
By JerZ
| Recipe Rating (out of 5): | |
Loved the simplicity to make this! Husband and little ones loved the taste!
Comment submitted: 6/1/2008 (#5423)
By Make the real 1
| Recipe Rating (out of 5): | |
Thank you, THIS is Eggs Benedict, Nice to see the real version after that easy eggs benedict swill. Well done sir.
Comment submitted: 11/18/2007 (#4017)
By sharin
| Recipe Rating (out of 5): | |
We used regular bacon instead of Canadian. Don't know if that's still officially Eggs Benedict but it worked. Great sauce. Nice job.
Comment submitted: 10/4/2007 (#3694)
By TinaNY (Team Breakfast Member)| Recipe Rating (out of 5): | |
I always wanted to try making his and I had pretty good luck my first time out. The tip about keeping the sauce warm saved me because it took longer than I expected for the English Muffins to toast in the oven. I'll definitely make this again. Thanks!
Comment submitted: 9/25/2007 (#3638)
By bethy (Team Breakfast Member)| Recipe Rating (out of 5): | |
Perfect. Thanks for sharing!
Comment submitted: 9/19/2007 (#3586)
By brekkiebaby (Team Breakfast Member)| Recipe Rating (out of 5): | |
Thanks for finally teaching me to make hollandaise! You took the mystery out of it. This recipe is also great with steamed spinach in place of the Canadian Bacon (usually called Eggs Florentine).
Comment submitted: 9/15/2007 (#3569)
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