All Comments For
Microwave Farmers Omelet (In A Cup)
This recipe for Omelettes was submitted by Bennett on 4/28/2008. Click here to view the recipe.
Recipe number 2310.
Average Rating = 5 (out of 5)
By nice eggs
Recipe Rating (out of 5): |
Nice!
Comment submitted: 2/7/2019 (#20720)
By Amiradyana
Recipe Rating (out of 5): |
Just found this and love it. It is quick and easy.
Comment submitted: 6/25/2018 (#20585)
By Gamma
Recipe Rating (out of 5): |
Just awesome!!
Comment submitted: 6/3/2018 (#20579)
By jeriboam
Recipe Rating (out of 5): |
I make this almost everyday: 2 eggs + 2 tablespoons of half and half. Add onions bell pepper, slices of lunch meat broken up and cheese slices. 1 min. 50 seconds. Stir when you remove and enjoy. Read the benefit of eating 2 eggs everyday.
Comment submitted: 2/15/2018 (#20525)
By Hammer
Recipe Rating (out of 5): |
I like it just as much as a regular omelet. Good with pepper jack cheese too.
Comment submitted: 1/30/2018 (#20517)
By K-Rox
Recipe Rating (out of 5): |
Best omelet ever! Will make it often.
Comment submitted: 9/23/2017 (#20412)
By LaLa32
I did it with Spam and double the cheese. Was great.
Comment submitted: 4/21/2017 (#20268)
By Goldy4
Recipe Rating (out of 5): |
Fantastic!
Comment submitted: 12/13/2016 (#20147)
By mariah_mii10
Recipe Rating (out of 5): |
I made this for my mother and she LOVED it!
Comment submitted: 8/16/2016 (#20027)
By Blizzy
Recipe Rating (out of 5): |
I love this! I didn't have bell peppers sadly, but I replaced it with bacon. I'm 13, and I made it so my family could try it and they loved it! A 10 year old could do this!
Comment submitted: 6/20/2016 (#19976)
By TommyG
Recipe Rating (out of 5): |
I was like... yea! This was good.
Comment submitted: 4/1/2016 (#19854)
By incognito
Recipe Rating (out of 5): |
Quick, easy and light. Try it with with crispy French bread.
Comment submitted: 10/12/2015 (#19589)
By Rob
Recipe Rating (out of 5): |
I do this with egg beaters liquid egg whites. Cooks even better than real eggs do and without the cholesterol. The southwest style egg beaters is best.
Comment submitted: 6/23/2015 (#19456)
By audrey
Recipe Rating (out of 5): |
Very nice! I'll make it again. So easy.
Comment submitted: 5/29/2015 (#19433)
By Lai
This sounds delish! I'll try to make it for my mom tomorrow for breakfast. Can't wait!
Comment submitted: 4/30/2015 (#19389)
By 12-year-old
Recipe Rating (out of 5): |
Awesome! My parents loved it.
Comment submitted: 4/26/2015 (#19384)
By Ann Cooks (Team Breakfast Member)
Recipe Rating (out of 5): |
Love this! I have always done the Ziploc bag Omelets for quick, but this way you don't have to wait on the pot of water to boil. I'm going to try mixing it in a Ziploc bag the night before and putting it in the fridge. Spray the cup, pour in, cook for 2 minutes and "bam" breakfast. Love it!
Comment submitted: 4/17/2015 (#19369)
By recipehoarder (Team Breakfast Member)
You could add the stir the omelet part in the steps. I think it makes a difference between a rubbery and non rubbery omelet.
Comment submitted: 3/12/2015 (#19320)
By mancancook (Team Breakfast Member)
Recipe Rating (out of 5): |
It's 5 in the morning on the day the clocks 'spring' forward and my wife has to clock into work at 6:30. I'm making this to send her off to work fed, and she can sleep a little longer. Also, I am not bashing skillets and utensils all over the stove top.
Comment submitted: 3/8/2015 (#19314)
By Crusher
Recipe Rating (out of 5): |
Just found this, tried it and I love it!
Comment submitted: 1/21/2015 (#19220)
By Deekes
Recipe Rating (out of 5): |
Awesome. Great for the RV. Kids that normally don't eat omelettes devoured these in their personal NASCAR cups. Thanks. My life is made easy. Just substituted celery for lack of bell pepper and a few mushrooms. So easy and good. A few croutons helped too with their own spices.
Comment submitted: 1/14/2015 (#19209)
By chambersbre (Team Breakfast Member)
Recipe Rating (out of 5): |
I am only thirteen cooking for my family. Really good!
Comment submitted: 11/25/2014 (#19123)
By Albert
Recipe Rating (out of 5): |
Added a little butter chives and a pinch of sugar! Good recipe.
Comment submitted: 10/2/2014 (#19027)
By Hannigan
Recipe Rating (out of 5): |
I liked the recipe very much because it's easy to make and takes very little time.
Comment submitted: 9/3/2014 (#18979)
By Lizzie
Recipe Rating (out of 5): |
My mom loves omelets and I can't even make pasta and it's Mother's Day tomorrow so this is perfect.
Comment submitted: 5/10/2014 (#18867)
By pdxrose (Team Breakfast Member)
Recipe Rating (out of 5): |
Agree with Da Pom. Mix separately so the spray stays on the wall of the cup. Easy, pretty and yummy.
Comment submitted: 5/3/2014 (#18855)
By morebbqplease1 (Team Breakfast Member)
I don't have a microwave :(
Comment submitted: 9/26/2013 (#16649)
By wdweaver (Team Breakfast Member)
Recipe Rating (out of 5): |
This is an awesome way to cook eggs for my wife. She likes omelets and I prefer sunny side up, so we never really eat at the same time. now we are both happy and can eat together. You definitely need to make sure to use cooking spray though!
Comment submitted: 7/20/2013 (#16186)
By Tintin
Recipe Rating (out of 5): |
So quick and great tasting!
Comment submitted: 6/29/2013 (#16087)
By la grenouille (Team Breakfast Member)
Only you Americans to get the idea to make an omelette in a cup and microwave :) But I'll try it! - Anne Marie Nantes France
Comment submitted: 6/27/2013 (#16082)
By Nicki M.
Recipe Rating (out of 5): |
I made it for my mom for breakfast in bed... I'm only 11 so it was really simple... she loved it! THANK YOU!
Comment submitted: 5/27/2012 (#13953)
By Michael A
Recipe Rating (out of 5): |
The best omelet yet! I liked it with bacon. Cook and eat in the same cup, what could be easier?
Comment submitted: 10/6/2010 (#11344)
By Da Pom
Recipe Rating (out of 5): |
I prefer to mix all the ingredients separately then pour them in to the cooking sprayed cup. Mixing them in the cup itself rubs some of the spray off the sides which can cause sticking. Yeah I know, it's more washing up!
Comment submitted: 7/18/2009 (#8427)
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