All Reviews For Basic Buttermilk Pancakes

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All Comments For

Basic Buttermilk Pancakes

This recipe for Pancakes was submitted by baseball27 on 9/13/2002. Click here to view the recipe.

Recipe number 455.

Average Rating = 5 (out of 5)

By Mary12

Recipe Rating (out of 5):

My grandchildren loved them!

Comment submitted: 9/11/2015 (#19545)

By micherrera (Team Breakfast Member)

Recipe Rating (out of 5):

Very yummy. My challenge with cooking them was trying to get the heat level on my frying pan just right. I burned two. I am not a very good cook. Recipe is a keeper!

Comment submitted: 9/6/2015 (#19538)

By Cakemix

Recipe Rating (out of 5):

This is my go-to recipe for pancakes!

Comment submitted: 2/8/2015 (#19255)

By C.R.T.

Recipe Rating (out of 5):

Batter was too thick. Pancake did not bubble as pictured here. Pancake did not turn out thin but instead rose and thickened up when flipped.

Comment submitted: 11/26/2014 (#19125)

By RecipeMama

Recipe Rating (out of 5):

Best pancakes we have had! Thank you for the delicious recipe! Note: We doubled the recipe and used 1 cup flour + 3/4 cup wheat flour... delicious!

Comment submitted: 1/30/2014 (#17283)

By Kenny G2

Recipe Rating (out of 5):

We thought they were fantastic!

Comment submitted: 10/29/2013 (#17053)

By Day Wizzard

Recipe Rating (out of 5):

This recipe was only kind of okay. The batter was too thick. The recipe on your site called "Homemade Pancakes" was way better. That was the one I was looking for. My mistake.

Comment submitted: 10/25/2012 (#14737)

By speck

Recipe Rating (out of 5):

I've used this recipe a couple times now and have always had good results. I do add a few drops of vanilla as well.

Comment submitted: 9/19/2012 (#14452)

By lefleur

Recipe Rating (out of 5):

These pancakes are so good! They are just what you need on a good Sunday morning!

Comment submitted: 5/29/2011 (#12731)

By Sylvia (Team Breakfast Member)

Recipe Rating (out of 5):

This is now our only recipe for pancakes!

Comment submitted: 5/5/2011 (#12649)

By tee

I love to cook pancakes too. I have a pancake blog: http://teethepancakeman.sosblog.com

Comment submitted: 5/5/2010 (#10444)

By Joseph

These turned out a little thin and floppy at first. I added about another 1/3 cup of flour and a pinch more baking soda and they turned out much better.

Comment submitted: 8/29/2009 (#8612)

By Phil

Recipe Rating (out of 5):

I keep powdered buttermilk on hand and it does a realy good job. I put that in and use regular milk. Never fails me.

Comment submitted: 2/17/2009 (#7599)

By By Model

Recipe Rating (out of 5):

I love the way you gave your recipe instructions. On a different page it was all messy you couldn't understand anything! But i say this recipe is a great one & you should keep this one!

Comment submitted: 1/31/2009 (#7486)

By lourdesg (Team Breakfast Member)

Recipe Rating (out of 5):

I tried it this morning but realized I ran out of baking soda. Annoyed that I had to make a trip to the market but was glad I did. The pancakes were a hit with the kids. I used the recipe for making my own buttermilk using one cup milk and 1 tablespoon vinager then waited 15 minute for milk to turn to buttermilk. This recipe is a keeper.

Comment submitted: 9/28/2008 (#6515)

By Shanny

Recipe Rating (out of 5):

LOVE IT. But I used milk instead of buttermilk since I didn't have any on hand. It was great!

Comment submitted: 9/25/2008 (#6499)

By peppermint

Yes, I will definitely add blueberries too. Thanks for sharing.

Comment submitted: 8/11/2008 (#6105)

By Isabela

Recipe Rating (out of 5):

OMG this are awesome!!!!!!! Thanks for sharing!!

Comment submitted: 4/27/2008 (#5133)

By raul6763

Recipe Rating (out of 5):

These were light, and tasty one word YUMMMMMMMY.

Comment submitted: 1/27/2008 (#4490)

By Calypso

Recipe Rating (out of 5):

This is a fantastic recipe, we add some blueberries too!

Comment submitted: 5/12/2007 (#2380)

By cookoala (Team Breakfast Member)

Recipe Rating (out of 5):

Beautiful texture and a very easy-to-follow recipe for a novice in buttermilk. Next time I won't leave the batter to rest for so long, as they didn't rise as I expected.

Comment submitted: 4/14/2007 (#2155)

By UpNorth

Recipe Rating (out of 5):

These pancakes were so yummy! I too added a bit more buttermilk, some vanilla and some cranberries. They even tasted great without syrup!

Comment submitted: 4/14/2007 (#2154)

By Gr 1 Cooks

Recipe Rating (out of 5):

This will be the third year of I have used this recipe with my grade one class. It makes the perfect amount to make with a group of four or five students, and they love the opportunity to cook! The recipe is easy to follow, and turns out well.

Comment submitted: 2/18/2007 (#1565)

By Richard B.

Recipe Rating (out of 5):

I use 1/3 cup all purpose flour and 3/4 cups whole wheat flour. This makes a very good whole wheat , buttermilk pancake. I also add 1/4 of a cup of sweet milk to make tha batter a little thinner.

Comment submitted: 8/1/2006 (#71)

By Britlinh

Recipe Rating (out of 5):

Great recipe! I'm not usually a pancake fan, but I had some blueberries to use. I used extra buttermilk to make the batter thinner.

Comment submitted: 4/4/2006 (#70)