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All Comments For

Cheesy Scrambled Eggs

This recipe for Scrambles was submitted by ttmaria on 9/20/2002. Click here to view the recipe.

Recipe number 670.


Average Rating = 5 (out of 5)


By Eggos

Recipe Rating (out of 5):

Less milk for sure but overall a good recipe. And add the cheese in stages so that at the end, you have some still very strong tasting as it's not completely mixed in. I would totally recommend adding spices and stuff as well.

Comment submitted: 6/27/2016 (#19980)



By G. Pickles

Recipe Rating (out of 5):

A little too much milk. Make it more like 1/2 cup and the eggs will turn out much better.

Comment submitted: 9/22/2015 (#19556)



By Uruguayan

Recipe Rating (out of 5):

Great recipe. I made it for my wife and kids this morning and they loved it.

Comment submitted: 5/4/2014 (#18858)



By kukui

How about using a little softened cream cheese with the mixture? Anybody tried it?

Comment submitted: 11/22/2013 (#17174)



By Adam K.

Recipe Rating (out of 5):

I reduced the milk to 1/2 cup. Also added a teaspoon mixed dry herbs. Topped it off with about 1/3 cup shredded Cheddar. So good!

Comment submitted: 8/28/2013 (#16296)



By dough-dee

I would love if there was a video showing us how to make this, like your sunny-side-up video. More videos please!

Comment submitted: 4/27/2012 (#13846)



By toast

Recipe Rating (out of 5):

I made this yesterday, and my family loved it. So I'm making this again this morning! And, considering I'm only 10, this recipe is easy!

Comment submitted: 3/25/2012 (#13714)



By cafferty

Recipe Rating (out of 5):

I think a cup of milk is too much. I used 1/2 cup milk and about 1/3 cup shredded Cheddar cheese. It was super good that way. I served it with a little salsa on top to make it Southwestern.

Comment submitted: 3/12/2012 (#13661)



By toasty

Recipe Rating (out of 5):

I love this and have always loved cheesy eggs.

Comment submitted: 11/20/2011 (#13212)



By jhing (Team Breakfast Member)

What kind of milk should I use? Fresh milk or powdered milk? It was not specified and sorry I'm not familiar with this recipe but my bf mentioned he loves this so I want to cook this for him.

Comment submitted: 11/9/2011 (#13136)



By Kateryn

Recipe Rating (out of 5):

I made this in less than 5 minutes, I put a lot of cheese, it's delicious, easy to make!

Comment submitted: 3/12/2011 (#12281)



By westin

Recipe Rating (out of 5):

Sprinkle on 1/4 cup shredded cheddar cheese at the end, remove the pan from the stove and cover it until the cheese melts. It was delicious!

Comment submitted: 1/13/2011 (#11903)



By Crazy Train

Recipe Rating (out of 5):

Awesome... I put lotsa cheese in it. I love cheese! And cheese loves me!

Comment submitted: 10/31/2010 (#11485)



By Melissa

Recipe Rating (out of 5):

Its AWESOME!!!! Easy and cheesy!

Comment submitted: 8/13/2010 (#11058)



By fredwashere

Recipe Rating (out of 5):

Easy, cheesy, breezy. Good cheese makes good scrambled eggs. I like a quality pepper jack or a white Irish cheddar.

Comment submitted: 7/8/2010 (#10852)



By BlackZepellin (Team Breakfast Member)

Recipe Rating (out of 5):

Simple and awesome. Cheese makes everything better lol

Comment submitted: 5/19/2010 (#10524)



By Wilsall

Recipe Rating (out of 5):

Easy and cheesy - exactly as promised. Well done. I will make again.

Comment submitted: 4/12/2010 (#10292)



By Patrick C.

I love this! I put brie in my eggs but follow this and its delicious!

Comment submitted: 1/5/2010 (#9396)



By DingDangDong

Recipe Rating (out of 5):

It really satisfied my appetite. It was so good!

Comment submitted: 8/9/2009 (#8513)



By slurpp

Recipe Rating (out of 5):

It is very good.

Comment submitted: 12/19/2008 (#7157)



By Cris

Recipe Rating (out of 5):

This recipe is awesome... I made eggs for dinner and my family loved it. Never tried milk in eggs before, but this is totally a keeper!!!

Comment submitted: 10/29/2008 (#6706)



By joshyy

You don't put the cheese over the top you put it in wen u whisk the milk and eggs together, no offense on that one.

Comment submitted: 10/24/2008 (#6673)



By Egg Beater

Recipe Rating (out of 5):

YUMMMY!

Comment submitted: 3/2/2008 (#4728)



By Egg Solution

Recipe Rating (out of 5):

No offense but its basic math... if you want to know how to make one egg. Its just 1/6 of a cup.

Comment submitted: 1/10/2008 (#4346)



By straightbackatu

Divide 1 cup into 6 and see what you get? Remember to count the grains of grated cheese as well!

Comment submitted: 12/19/2007 (#4201)



By Mark G.

Recipe Rating (out of 5):

This is basically how I make it too, except I add a little grated cheese when I start to scramble and then add a little more at the last minute. I'd also suggest that you turn off the heat at the end and cover with a lid to help the cheese melt faster.

Comment submitted: 9/19/2007 (#3601)



By question4u

How much milk do u put if u wanna cook one egg?

Comment submitted: 5/28/2007 (#2535)