Corned Beef Hash/Poached Eggs/Tamarillo Chutney

(1 serving) Printable Version

Corned beef (left over from previous night works great)
Agria potato
Extra virgin Olive Oil
Fresh ground salt & pepper
Horseradish Cream
Fresh Large Farm Eggs
Tamarillo Chutney - separate recipe
Italian sour dough bread
butter

Boil Potatoes & mash with oil, butter, salt and pepper.

Blend in chopped corned beef & horseradish .

Poach two eggs. Toast bread & spread with butter.

Serve Mash/Eggs on Toast hot - with chutney.

Two slices of bread, two eggs and a generous heap of mash - serves one.

Mr Breakfast would like to thank zinzan for this recipe.

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