Spread hash in a shallow 9-inch square baking dish. Cover evenly with beans. Sey aside.

Remove casings from chorizos and chop the meat. In a large skillet on medium heat, cook sausage until crumbly; add onion and cook until soft.

Drain and discard drippings. and add tomato sauce, chilies, and oregano to skillet. Pour this mixture over beans.

Top with jack cheese, and sprinkle evenly with Parmesan.

Bake uncovered at 375 ºF oven for 30 minutes.


This is a meal unto itself. Good for lunch too. And almost better when leftovers are reheated!

Mr Breakfast would like to thank IrishGirl for this recipe.

From Tom-4

You list Corned Beef Hash in the recipe and show a picture of a canned Corned Beef. They are not the same. Which is correct?

Note From Mr Breakfast: Corned beef hash (as listed in the ingredients) is the correct answer.

Comment submitted: 2/11/2016 (#19791)

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