In medium saucepan, bring water, pie spice and salt to a boil; stir in oats. Return to a boil; reduce heat to medium. Cook 1 minute for quick oats, 5 minutes for old fashioned oats or until most of liquid is absorbed, stirring occasionally. Stir in pumpkin and brown sugar; cook 1 minute. Let stand until desired consistency.

Spoon oatmeal into four cereal bowls. Top with yogurt and pecans.


This really takes oatmeal to a new level. I got this from the Quaker Oats people.

Mr Breakfast would like to thank IrishGirl for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 4 votes.

From Scott

Rating (out of 5):

This was great, but I ended up adding extra cinnamon for more flavor. Next time I'm going to double the pumpkin pie spice. I also added the pecans in right from the start.

Comment submitted: 12/13/2014 (#19146)



From Reb

Rating (out of 5):

It was delicious. This oatmeal is a hearty autumn winner. I did add cinnamon for spice. And candied almonds with honey and butter instead of the toasted pecans. Thanks for a wonderful start to the day.

Comment submitted: 11/9/2012 (#14818)



From DeFranco

What do you do with yogurt?

Comment submitted: 1/30/2010 (#9574)



From Piggie

Rating (out of 5):

This was awesome and had 2 helpings. I would have eaten more but didn't want to appear a pig! Thanks for the recipe.

Comment submitted: 10/28/2009 (#8921)



From Janet

Rating (out of 5):

Sooo Good! I served this at our business meeting and stored in a crock pot to keep it warm. Some people went back for seconds. Thank you!

Comment submitted: 10/28/2009 (#8917)

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