In a medium bowl, beat together eggs, yogurt, milk, salt, spices and vanilla extract.

Heat a lightly oiled skillet on medium heat.

Submerge each slice into the egg mixture, soaking both sides.

Place in pan, and cook on both sides until golden-brown. You can place completed French Toast slices on a serving plate in an oven set to 100 degrees -- to keep finished slices warm as you cook the others.

Serve each slice topped with a dollop of yogurt and sprinkled with berries.


Healthier than most French Toast recipes. You could try replacing the eggs with an egg substitute as well.

Mr Breakfast would like to thank susan for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 7 votes.

From evolver

Rating (out of 5):

Had to guess how much 1/2 cup of yogurt was (similar to mayo, about 110g) as my yogurt was in 120g pots that I needed to use up. I used large eggs and about 3/5 cup milk. Better than my normal recipe, but tends to stick more.

Comment submitted: 4/12/2011 (#12453)



From tooshort

Rating (out of 5):

I had to add just a little more milk, but other than that... real good.

Comment submitted: 10/16/2010 (#11398)



From mai17011

Rating (out of 5):

It was alight. I've made better. I think it needs more milk and one more egg, personally.

Comment submitted: 7/25/2009 (#8451)



From pounder

Rating (out of 5):

I love it!

Comment submitted: 8/20/2008 (#6198)



From smartie

Rating (out of 5):

It tastes really really really good. This is like my favorite French toast recipe!

Comment submitted: 8/4/2008 (#6040)



From The Best

Rating (out of 5):

This is the BEST French toast recipe.

Comment submitted: 5/2/2007 (#2317)



From Big Rocker

Rating (out of 5):

Tried it using plain yogurt (didn't have any vanilla yogurt on hand) still worked. Had some home made bread. could have a used a little sugar with the plain yogurt. Will have it again.

Comment submitted: 1/9/2007 (#1153)

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