In a small bowl, wisk the eggs together. Set aside.

In a medium bowl, stir together cheese, flour and salt (optional).

Into cheese bowl, add eggs, buttermilk and mustard. Stir all until well mixed.

Melt butter in a large frying pan or on a skillet on medium heat.

Drop about an 1/8 cup batter per pancake onto the hot surface. Fry one side until crispy and brown. Flip and fry the other side.


My husband likes these plain. No toppings. I prefer a small dollop of sour cream on mine and chives if I have them.

Mr Breakfast would like to thank casey for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 5 votes.

From RecipeRebel

Rating (out of 5):

Pretty good. I love cheese and this is the perfect recipe. Could do with some more seasoning though :-)

Comment submitted: 10/12/2012 (#14602)



From oneworld

Rating (out of 5):

Cheese is too intense - something higher-end like Gruyere would be better.

Comment submitted: 9/11/2011 (#12897)



From Reese

Rating (out of 5):

Very good and easy to make. It is like an omelet, so for variation will add other omelet type ingredients in the future. This is a great entree with a side of quinoa with veggies, and fruit for dessert.

Comment submitted: 7/9/2009 (#8375)



From anything1once

Rating (out of 5):

Interesting. Try adding cooked and crumbled bacon to the batter.

Comment submitted: 5/19/2009 (#8138)



From Sammy

Rating (out of 5):

Kinda like a cheese pancake omlette. Super good!

Comment submitted: 10/19/2008 (#6637)

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