Beat eggs with cream until fluffy; set aside.

In a large skillet/frying pan, melt half (1 teaspoon) of the butter. Add apples, cinnamon and brown sugar. Saute until tender -- stirring often. Empty contents to a bowl or plate and set aside.

Clean the frying pan. Melt remaining butter. Pour in egg mixture. Cook as you would an ordinary omelet. When eggs are 90 percent set, flip the omelet. In the center of the open-face omelet, spread the sour cream and top that with most of the apple mixture.

Fold omelet and transfer to a plate. Top with remaining apple mixture.


For a long time I thought the concept of fruit (or anything sweet) in an omelet was too weird. If you're like I was, this omelet will change what you think. It rules!

Mr Breakfast would like to thank Stephanie for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 5 votes.

From Aaron

Rating (out of 5):

This was amazing! New favorite omelette recipe :)

Comment submitted: 5/26/2014 (#18882)



From Lime

Rating (out of 5):

Oof! A really heavy, delicious omelet. I think next time, I'll replace the butter with something else-- I couldn't finish it!

Comment submitted: 6/19/2009 (#8313)



From SI

Rating (out of 5):

Loved it! I heard about it through frugalgranola and had to try it. We'll definitely add it to our regular meals.

Comment submitted: 12/30/2008 (#7220)



From Omelette Grader

This looks very tasty...!

Comment submitted: 11/19/2008 (#6870)



From Skeik

Rating (out of 5):

I cooked this for dinner foolishly thinking it would be something other then a desert :P It was good though.

Once again, Google helps me prepare a meal when I stick in two random ingredients and spits out a recipe at me.

Comment submitted: 8/15/2008 (#6140)



From LC

I have had a similar omelet at Rebecca's in Northville, MI and they add cheddar and dried cranberries. It was one of the best omelets that I've ever had!

Comment submitted: 8/4/2008 (#6038)



From Ashie ;)

I haven't actually tried it yet, but it sounds pretty freakin yum :)

Comment submitted: 3/18/2008 (#4847)



From Charles

Rating (out of 5):

This was a great morning treat! Thanks Stephanie!

Comment submitted: 12/17/2007 (#4197)

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