Preheat oven to 350 degrees.

In a medium bowl, mix the cracker crubs with the butter or margarine.

Lightly coat a 13 by 9 pan with cooking spray. Place crumb mixture in pan and press out to make a crust on the bottom. Bake for 8 to 10 minutes - until golden. Remove from oven and let stand for 5 to 10 minutes.

Sprinkle half (1 cup) of the Mozzarella cheese over the crumb layer. Follow that with a layer of red peppers covered with the remaining (1 cup) Mozzarella cheese.

In a small bowl, beat the eggs with the milk, mustard and parsley. Pour evenly over the last layer of cheese in the pan. Finally, sprinkle with the Parmesan and Romano cheese blend.

Bake (at 350 still) for 30 to 35 minutes or until set.

Let stand 10 minutes; cut into squares and serve warm.


A perfect use for slightly stake crackers. Easy to make and deliciouso.

Mr Breakfast would like to thank sweettooth for this recipe.

Overall Average Rating = 1 (out of 5)

Based on 1 vote.

From spicytooth

Rating (out of 5):

Blaaaaaaaahhhhhh!!!!!!!

Comment submitted: 4/24/2010 (#10369)



From goodmorning

Would be nice to have nutritions in your recepies.

Comment submitted: 1/20/2007 (#1262)



From tippy63 (Team Breakfast Member)

Looking for quiche made with mapleleafsn already made pie shell and ham flakes and eggs. Any suggestions?

Comment submitted: 10/26/2006 (#572)

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