Mix all ingredients except egg whites, adding enough milk to make the consistency of pancake batter. Beat egg whites until stiff and fold into batter. Bake in pre-heated waffle iron when ready to serve. Be sure to spray iron with vegetable oil


This is a specialty dish at the Oaks Victorian Inn Bed and Breakfast in Christiansburg, Virginia.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 2 votes.

From riannotti (Team Breakfast Member)

Rating (out of 5):

Great recipe. I used medium grain cornmeal, because I had it in my fridge. Gives it a more hearty texture.

Comment submitted: 8/18/2012 (#14301)



From Belle

Made special apricot sauce/syrup also and was proud!

Comment submitted: 12/23/2008 (#7183)



From luv2eat (Team Breakfast Member)

Rating (out of 5):

This recipe was awesome!! Absolutely loved it! Add some honey to the recipe to make it a little sweet.

Comment submitted: 1/1/2008 (#4290)

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