1. Beat the eggs in a large shallow bowl.

2. Add the milk, vanilla, flour, and salt to the eggs. Beat the minture with an electric mixer. Be sure all flour is well combined.

3. Heat a large skillet over medium heat. When the surface is hot, add about a teaspoon of butter.

4. Dip the bread, a slice at a time, into the batter, being sure to coat each side well. Drop the bread into the hot pan (as many as will fit at one time) and cook for 2 to 3 minutes per side or until the surface is golden brown. Repeat with the remaining pieces of bread.

5. (Optional) Cut each piece of toast in half diagonally. Arrange six halves of the toast on 2 plates by neatly overlapping the slices. Sprinkle powdered sugar over the tops of the toast slices on each plate. Serve with butter and syrup on the side.


From the makers of Maple-Blueberry Syrup, comes French Toast that you can put Maple-Blueberry Syrup on!

Mr Breakfast would like to thank Sarah_12 for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 8 votes.

From Skyler

Rating (out of 5):

This recipe is not what others say it is. Trust me. It's really bad and tasteless too. It tasted burnt when it had a golden color.

Comment submitted: 8/2/2019 (#20820)



From twhite47 (Team Breakfast Member)

Rating (out of 5):

Outstanding! I always wondered how they managed to make the French Toast at IHOP so different from what I was making. I started with a couple of pieces for myself and once the family started sampling we ended up killing an entire half loaf of bread! This recipe is my new standard for French toast!

Comment submitted: 3/14/2015 (#19322)



From Capt. Toast

Rating (out of 5):

Best recipe ever!

Comment submitted: 10/31/2010 (#11487)



From ms cantcook

Rating (out of 5):

I made it for my mom and she thought I got it from IHOP.

Comment submitted: 5/12/2010 (#10483)



From valley

Rating (out of 5):

My son and I made it on Sunday and it rocked the house!

Comment submitted: 4/29/2010 (#10406)



From RumbleChirp

Rating (out of 5):

We loved this!

Comment submitted: 3/1/2009 (#7677)



From Happy Family

Rating (out of 5):

My family was very skeptical while I was making this but all agreed they liked it much better than the usual. In fact, my husband said this is the only way I should make French Toast from now on.

Comment submitted: 3/23/2007 (#1933)



From Okay

Rating (out of 5):

It's ok!

Comment submitted: 2/13/2007 (#1512)

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