Partially cook the bacon in the microwave until it is limp.

Spray the inside of a ramekin with cooking spray and lay the bacon inside to create a cup overlapping the side of the ramekin.

Place the half tomato in the bottom and layer with the mushrooms and peppers. Crack the eggs over the top, ensuring not to break the yolks. Cover the whole top with low fat grated cheese and bake in an oven for approximately 20 minutes at about 375 F (180 to 200 degrees C).

When your surprise is cooked, run a knife around the inside of the ramekin and you should be able to pull the surprise out in tack by lifting the bacon that is sticking out at the top.


You can mass create individual portions by using a deep muffin tin. Low-carb friendly recipe.

Mr Breakfast would like to thank Jen Harvey for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 7 votes.

From neonknight (Team Breakfast Member)

Rating (out of 5):

Tried this out this morning as I want to do it for Xmas breakfast for family,it came out spot on and will be whipping it on Xmasday.

Comment submitted: 11/21/2010 (#11595)



From iowagirl

A ramekin is a small, round baking dish. Like a tiny casserole pan.

Comment submitted: 6/2/2010 (#10596)



From Melissa

Rating (out of 5):

This was sooo horrible! :P

Comment submitted: 5/7/2010 (#10452)



From ramekin?

A picture of a Ramekin would help... I have no clue what it is.

Comment submitted: 4/8/2010 (#10262)



From Showme

What the heck is a ramekin?

Comment submitted: 11/22/2009 (#9080)



From T. Riffick

Rating (out of 5):

Very good. The egg yolks are so good for you it's worth the calories to keep them in.

Comment submitted: 3/5/2009 (#7704)



From Blue Stripe

Rating (out of 5):

This is a great recipe. I've always did love these kind of dishes.

Comment submitted: 1/13/2009 (#7348)



From myfitnesspal.com

Rating (out of 5):

It's a good recipe - keep in mind bacon has no carbs but the eggs is about 75 calories. White eggs are better about 17 calories for two eggs.

Comment submitted: 7/17/2008 (#5901)



From nukemlee (Team Breakfast Member)

Rating (out of 5):

Great idea for breakfast. We changed it up a bit for each family member by removing and adding ingredients (onion, sausage, potatoes, ham). It's really good over sourdough bread with Hollandise sauce. Yum!!

Comment submitted: 3/30/2008 (#4925)



From dr_fontanez (Team Breakfast Member)

This was a very satisfying breakfast. My husband and kids loved it. I will make it more often. Chicago, IL

Comment submitted: 3/25/2007 (#1947)



From liz

Rating (out of 5):

Quite a good recipe.

Comment submitted: 8/28/2006 (#224)

---