Makes about 2/3 cup.

In small mixing bowl, cream butter with clean fingers. Add sugar and cream until evenly mixed. Add lemon zest and lemon juice. Continue to mix by hand to combine. Transfer to small serving bowl.


Easy to make. Great on toast or pancakes. Keeps well in refrigerator for up to 2 weeks.

Mr Breakfast would like to thank CurtAndMary for this recipe.

From Hello

@Caretaker What do you mean stick butter or regular... I've never seen anything else.

Comment submitted: 2/29/2012 (#13594)



From Caretaker (Team Breakfast Member)

I was just wondering... does it have to be stick butter. Can I use regular butter instead?

Comment submitted: 6/13/2011 (#12789)



From Capt Burrito

What do you mean by "cream butter"? Maybe if you could add a vocabulary guide here for us noobs.

Comment submitted: 9/17/2009 (#8708)

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