Almond Butter
(4 servings) Printable Version
- 4 Tablespoons almond flour (store-bought or made in food proccessor by finely grinding almonds)
- 1 Tablespoon flax flour
- 1 Tablespoon olive oil
- 1/8 teaspoon almond extract
Add a little more oil to make more "spreadable".
Make homemade almond butter on an as-needed basis for a fraction of the cost of almond butter sold in stores.
Mr Breakfast would like to thank DixieChick for this recipe.
Comments About This Recipe
What do you think of Almond Butter?
What do you think of Almond Butter?
Overall Average Rating =
(out of 5)Based on 4 votes.
Rating (out of 5): |
Use coconut oil instead - much better and no need for sugar.
Comment submitted: 6/24/2008 (#5596)
From amazed
Rating (out of 5): |
I was amazed this worked. It needs some work though... a little sugar or something. Is there anything I could replace the olive oil with?
Comment submitted: 5/24/2008 (#5359)
From Grinder
Rating (out of 5): |
Flax flour is simply made by grinding flax to a powder. I grind my almonds and my flax in the coffee grinder.
Comment submitted: 4/3/2008 (#4948)
From manzie1 (Team Breakfast Member)
Rating (out of 5): |
I used almond oil instead of olive oil, and since I had no flax flour...
It's not as tasty as commercially made almond butter, or even the stuff you can grind yourself in specialty stores. Nutritious and filling, though!
Comment submitted: 9/26/2007 (#3643)
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