In a large skillet, cook the bacon and remove to a paper towel-lined plate. Add the onion to the bacon drippings and cook until onion pieces become translucent (about 5 minutes). Add the spaghetti and the bacon to the onions and toss until well mixed. Add the eggs and the cheese and stir until the egg is cooked and the cheese is melted. Serve while warm.


Spaghetti for breakfast? My kids sure think it's okay. It's cheesy with bacon, onion and egg.

Mr Breakfast would like to thank egghead for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 9 votes.

From jmmcd (Team Breakfast Member)

I don't know what is so confusing about "4 large eggs - lightly beaten" and "Add the eggs and the cheese and stir until the egg is cooked". It would be quite an accomplishment to do this with pre-cooked eggs!! (Oh yeah, good vittles!)

Comment submitted: 9/28/2012 (#14469)



From Delana Q.

Rating (out of 5):

While I love every ingredient listed in this recipe, I had my doubts about all of these artery-clogging substances coming together in a way that would make it worth the health risk. So I tried it and followed the directions completely. Here's what I found. The efforts resulted in a dish that was visually and texturally repulsive and, believe it or not, quite flavorless. I guess that all of the starchy, fried spaghetti completely swallowed up the animal fats that were supposed to make this dish lip-smackin'. Sorry, I really wanted to like it, but, to me, it's just expensive slop.

Comment submitted: 8/23/2012 (#14319)



From bmont26

Rating (out of 5):

I liked your recipe so much that I used it for a school assignment. Thanks heaps.

Comment submitted: 11/7/2010 (#11521)



From HBomb187

I thought this was very good, I used pepper jack cheese and added bell peppers, used white onion, was delicious.

Comment submitted: 11/10/2009 (#9014)



From Charlie Chuckle

Rating (out of 5):

This is Not Quite Spaghetti Carbonara. Nice but I prefer the original.

Comment submitted: 8/22/2008 (#6240)



From ragmc2008 (Team Breakfast Member)

Rating (out of 5):

I lived in Vicenza Italy from 1992 - 1995, my family and I enjoyed this dish at a local pizza shop and its very good and popular.

By Italian food lover of Clarksville, TN

Comment submitted: 5/20/2008 (#5318)



From fourhungrykids (Team Breakfast Member)

Rating (out of 5):

Great breakfast for when the kids have a sleepover of a few friends. Easy and filling for them. My daughter first had this at a sleep over she went to and told me I had to get the recipe.

Comment submitted: 2/18/2008 (#4660)



From Shimmy

Rating (out of 5):

I can't believe this worked! Regarding the egg thing... I scrambled the eggs in the microwave and added them cooked. I was skeptical about adding raw egg at the end, but can see "paisan"'s point. Anyway... we topped the whole thing with a little spaghetti sauce from a jar... and mmmm mmmm. Thanks for a fun recipe!

Comment submitted: 8/20/2007 (#3426)



From paisan

Rating (out of 5):

It doesn't matter... if the eggs are uncooked, it simply has smaller bits of egg when completed... and will be a bit more wet. If precooked eggs are used... cooking eggs in the pan first... then adding the rest... you will get larger bits of egg and it will be dryer... its a matter of preference. This frittata is an old Italian recipe..and its really good. Try adding salami and using provolone.

Comment submitted: 3/23/2007 (#1935)



From Food hungry

Rating (out of 5):

What busy mom said.

Comment submitted: 2/25/2007 (#1635)



From Busy mom

This recipe does not give the directions regarding how the eggs are to be added to spaghetti (scrambled? already cooked? Not cooked?)

Comment submitted: 1/16/2007 (#1222)



From Fishermans wife

Rating (out of 5):

<3 Spaghetti Breakfast!

Comment submitted: 10/2/2006 (#430)

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