In a small frying pan, toast the pecans in butter until they get golden brown and and you get that great aroma of roasted nuts.

In a medium mixing bowl, combine the milk, oatmeal, eggs, vanilla, cinnamon and salt. Alllow to set for a couple minutes until airbubbles dissapate.

Add the baking mix and pecans to the oatmeal mixture. Mix well and let it set until air bubbles dissapate.

Ladle onto a hot (medium-high) griddle using about a quarter cup of batter per pancake. Turn when batter in the center begins to bubble and the edges are dry.


Great with maple syrup and butter or just a pat of butter. My kid would also suggest peanut butter.

Mr Breakfast would like to thank CurtAndMary for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From ltaylor (Team Breakfast Member)

Rating (out of 5):

This is an excellent pancake to serve guests. The aroma is sweet and nutty and they taste delicious! I prefer them with 1/4 c. of quick oats to the instant oatmeal. Sausage patties are the perfect meat to serve with them. They are on the hearty side but not heavy.

Comment submitted: 10/28/2006 (#580)

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