Add sugar to berries and set aside, this will give you syrup for your cakes. I microwave my berries, to pour over cakes.

In a large bowl mix Jiffy biscuit mix and pancake flour, add vanilla and enough milk to make a thick batter,. Not thin or runny.

Pour your desired size cakes.

TURN ONLY ONCE!!! TURNING PANCAKES OVER AND OVER MAKES THEM TOUGH! AND NOT FLUFFY. **check cakes with a toothpick.

THESE CAKES ARE VERY FLUFFY! AND WILL RISE CLOSE TO ONE INCH THICK.

PLACE ON A PLATE, GLOP SOME BUTTER, put a huge dollop of on top whip topping, pour hot berries with juice over cakes, dust with powdered sugar.

*** You can add chopped pecans or walnuts to the batter...and sprinkle some nuts on top as well.

I HAVE USED COCONUT FLAVORING OR MILK INSTEAD OF THE VANILLA AND THE CAKES ARE AWESOME!!! I PREFER USING COCONUT MILK INSTEAD OF VANILLA.

*** I GET AROUND 5-6 CAKES OUTTA THIS AMOUNT, ONLY BECAUSE I MAKE EM AS BIG AS A LUNCH PLATE... THEY ARE 8 INCHES ACROSS.*** SO IF YOU DON'T MAKE YOUR CAKES THAT BIG, YOU WILL GET A LOT MORE.

ENJOY.....


This is like eating dessert for breakfast! So you can have your cake and eat it too.

Mr Breakfast would like to thank PATTY-CAKES for this recipe.

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