Preheat oven to 325 degrees.

Grease a large baking dish with cooking spray or butter.

In a large bowl, whisk the eggs and Ricotta cheese until just combined. Stir in milk, basil, oregano, salt, and pepper. Fold in spinach, tomatoes, scallions.

Spread mixture evenly the prepared baking dish. Top with grated Mozzarella cheese.

Bake for 30 to 35 minutes or until a toothpick inserted in center comes out clean.


A fancy omelet with spinach, Mozzarella, Ricotta and other great stuff that's sure to impress.

Mr Breakfast would like to thank MrSpinach for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 4 votes.

From Special Ed

Rating (out of 5):

Took 40 minutes at 325. It was wonderful! It's a keeper.

Comment submitted: 11/2/2008 (#6732)



From PKC

Rating (out of 5):

My daughter loved it.

Comment submitted: 1/19/2008 (#4421)



From dclynn

Rating (out of 5):

I followed cooking directions, and at 325 it took 1 hour and 35 minutes in an 8x8 casserole dish. It tasted great though.

Comment submitted: 9/22/2007 (#3613)



From Amanda

I''m not a fan of spinach in my eggs, but I''ll be open to it and try it anyway! :) Hope this is okay!!

Comment submitted: 5/24/2007 (#2501)



From Husband Was Right

Rating (out of 5):

This omelet was the best omelet in the world and my husband said try it and I said no so when I did, it was GREAT!

Comment submitted: 4/3/2007 (#2042)

---