Pumpkin Raisin Muffins
(24 servings) Printable Version
- 3 and 1/2 cups all-purpose flour
- 1 and 1/4 cup reduced fat milk
- 1 cup canned pumpkin
- 1/4 cup apple sauce
- 1 cup raisins
- 1 cup white sugar
- 1/2 cup brown sugar
- 3 large eggs
- 3/4 cup butter - softened
- 4 teaspoons baking powder
- 1 and 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
How To Make Pumpkin Raisin Muffins
Makes about 2 dozen medium-sized muffins.
Preheat oven to 400 degrees.
Prepare 24 muffin cups (2 tins) with muffin papers or a generous coating of cooking spray.
In a medium mixing bowl, cream butter and sugar until fluffy. Add pumpkin and eggs and beat well. Stir in the milk, brown sugar and apple sauce.
In a separate large bowl, sift together all dry ingredients. Add the wet ingredients and mix until well combined - not over-mixing. Stir in the raisins.
Spoon batter into muffin cups, filling each about 3/4 full.
Bake for 18 to 24 minutes. Testing with a toothpick at 18 minutes.
Cooking Note From Mr Breakfast:
For me, it took 19 minutes to make regular-size muffins with this recipe. It took 14 minutes to make mini-size muffins.
Pumpkin muffins aren't just for Halloween anymore. Easy, moist and delicious.
Mr Breakfast would like to thank CurtAndMary for this recipe.
Comments About This Recipe
What do you think of Pumpkin Raisin Muffins?
From jcake1012 (Team Breakfast Member)What do you think of Pumpkin Raisin Muffins?
It was okay. My cooking teacher said 18 minutes.
Comment submitted: 11/26/2009 (#9105)
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