Line a 9x13" cake pan with 1 package of crescent rolls (grease pan according to package instructions).

Mix cream cheese, sugar, egg yolk and vanilla. Pour over rolls. Top with the second package of crescent rolls. Brush with egg white. Sprinkle with sugar and cinnamon.

Bake at 350 degrees for 25-30 min.


This is my recipe for these. I love they way they taste!

Mr Breakfast would like to thank gramac for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 2 votes.

From Timsforgiven (Team Breakfast Member)

Rating (out of 5):

I have made these twice now and they are excellent! Thanks to gramac for this one.

Comment submitted: 5/29/2010 (#10579)



From wonderful

Rating (out of 5):

This Breakfast Bar is wonderful and so easy. Give it a try. It is best made the night before. Cool in the refrigerature overnight. Cut into squares in the morning and bring to room temp before serving.

Comment submitted: 12/28/2006 (#1062)

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