1. In a shallow bowl, whisk together eggs, eggnog, granulated sugar, the 1-1/2 teaspoons maple syrup, the cinnamon, nutmeg, salt and cloves.

2. Place bread, two slices at a time, into egg mixture,until saturated, turning once.

3. Heat cooking oil in a nonstick griddle or skillet. Cook the egg-coated bread for 2-3 minutes per side until golden. Add more oil if needed.

4. Serve immediately or keep warm in 300 degree F oven while cooking remaining bread. Cut in half diagonally and sprinkle with powdered sugar. Serve with maple syrup. Makes 3 to 6 servings.






It's not just the eggnog that delivers a special holiday flavor. Additional seasoning from cinnamon, ground cloves and nutmeg make this a holiday flavor explosion.

Mr Breakfast would like to thank Konnie for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 2 votes.

From cash

Rating (out of 5):

Just saw egg nog in the store for the first time in months! Loved this recipe last year. Gonna make it again this weekend. Yeah!

Comment submitted: 10/7/2010 (#11349)



From djzank (Team Breakfast Member)

Rating (out of 5):

OUTSTANDING!!!!! We'll use this for years to come.

Comment submitted: 12/22/2007 (#4229)

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