Makes about 16 8-inch pancakes.

In a large bowl, sift flour with sugar, baking powder and salt.

In a small mixing bowl, mix the buttermilk with the eggs, vanilla, butter and baking soda.

Add wet ingredients to dry ingredients and mix until smooth. Allow batter to set ten minutes before making pancakes.

Heat a griddle or fry pan to medium-high heat and spray with a light coating of cooking spray. Use 1/4 cup of batter to make each pancake. Cook until golden brown on both sides.

To make a special vanilla-maple syrup, simply mix the maple syrup with the vanilla extract.

Presto. Serve pancakes warm with the special syrup.


Vanilla pancakes with vanilla-infused maple syrup. If you love vanilla, you just found the pancake recipe for you.

Mr Breakfast would like to thank muffin for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 3 votes.

From Kramin (Team Breakfast Member)

Rating (out of 5):

We use straight whole wheat for the whole recipe. They have become our standard pancake recipe.

Comment submitted: 6/21/2012 (#14069)



From H. Stern

Rating (out of 5):

I substituted 1/2 cup of wheat flour for the all-purpose flour. Deeeelicious!

Comment submitted: 3/13/2009 (#7763)



From ScottR

Rating (out of 5):

Flavor was good, but batter was very, very thick. Next time I will try a bit less flour and a bit more buttermilk to thin it out.

Comment submitted: 11/11/2007 (#3979)



From pinkeric (Team Breakfast Member)

Hi! I'm e-mailing from the UK. All my family absolutely love american buttermilk pancakes. All UK recipes for pancakes use plain flour instead of self raising flour. Can you let me know which of these may be closest to all purpose flour?? Cheers Jayne

Comment submitted: 2/5/2007 (#1428)

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