I used these scrambled eggs as a filling for a breakfast burrito. I found them fluffy and loaded with cheesy flavor. The only change I'd recommend would be to add a pinch of salt and a twist of pepper to the beaten eggs. The paprika was fine, but really didn't add much to the overall flavor. (This recipe was submitted in 2006. It was tested and photographed in March 2014.)





How To Make Scrambled Eggs With Cheese

In a small bowl, add the eggs, milk and cheese. Sprinkle some paprika on top.

With whisk or beater completely blend until fairly smooth. Pour into preheated small non-stick frying pan. Use plastic spatula to keep the mixture turning as it cooks. Remove to plate after you believe it has cooked enough. Some people like it to be somewhat wet while others like it more dry.

Enjoy.






A simple recipe for a cheesy scramble. Cubed ham can be added as an extra ingredient.

Mr Breakfast would like to thank richardterrell for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 9 votes.

From mouthwater

Rating (out of 5):

Great recipe. Tasted nice and cheesy like I like it!

Comment submitted: 7/19/2012 (#14170)



From naruto

Rating (out of 5):

This recipe is great. Thanks for the tips. Just found your website yesterday. I'm looking forward to finding more awesome breakfasts. Thanks again!

Comment submitted: 7/18/2012 (#14167)



From NJ Taco

Rating (out of 5):

Pretty basic, but very good. Also needed a little salt and pepper and next time I would add some crumbled cooked bacon to make it more special.

Comment submitted: 3/25/2012 (#13718)



From felixcat

Rating (out of 5):

Paprika is cool, but you need just a little salt and pepper too. This was good on toast.

Comment submitted: 3/17/2012 (#13687)



From melmel

Rating (out of 5):

This recipe was very easy and very good. I love cheese scrambled eggs.

Comment submitted: 9/11/2011 (#12898)



From Morgan R.

Rating (out of 5):

Good recipe. To "MeShorty" - I cooked it at a little hotter than medium and that worked for us.

Comment submitted: 11/14/2010 (#11559)



From MeShorty

At what heat do you you cook this?

Comment submitted: 8/26/2010 (#11131)



From J.K.

Rating (out of 5):

Awesome. Easy. Thanks.

Comment submitted: 1/11/2010 (#9436)



From flood2009

Rating (out of 5):

I was great!

Comment submitted: 5/7/2009 (#8069)



From Rick

Rating (out of 5):

I really enjoyed this recipe.

Comment submitted: 5/15/2008 (#5274)

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