In a large mixing bowl, sift together the flour, graham cracker crumbs, brown sugar, baking powder and salt.

In a separate bowl, stir together milk, butter and egg yolk.

Seperately, beat the egg white until very frothy.

Combine milk mixture with the dry ingredients and stir until just combined and moistened.

Fold in the chopped nuts. Fold in the beaten egg white.

Allow batter to set 5 minutes.

Heat a griddle or frypan to medium high heat. Spray lightly with cooking spray.

Dollop batter in 1/4 cup amounts to make each pancake.

Cook until many bubbles appear on the top and the edges start to look dry. Flip and cook other side until golden brown. Add a bit more cooking spray if cooking in mutiple batches.


Reliable recipe with a unique graham cracker flavor. Great with butter and warm maple syrup.

Mr Breakfast would like to thank Eggman for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 4 votes.

From Stelvio (Team Breakfast Member)

Rating (out of 5):

Great with Marshmallow Fluff & Melted Hershey Bars - S'mores Pancakes!!!

Comment submitted: 8/29/2009 (#8613)



From fluergirl1 (Team Breakfast Member)

Rating (out of 5):

My family loved them!

Comment submitted: 6/11/2009 (#8254)



From Kelvin

Dude. sepArated.

Comment submitted: 11/30/2008 (#6994)



From love2cook

Rating (out of 5):

I substituted applesauce for the butter and used whole wheat flour plus a bit of wheat bran. They were wonderful!

Comment submitted: 12/2/2007 (#4097)



From SuperStudent

Rating (out of 5):

Really great... it helps me in my practicum in school. Thanks!

Comment submitted: 2/20/2007 (#1591)

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