I'm not really sure why recipe submitter Tony T. called these spicy eggs. A more appropriate name would be "Easy Cheesy Veggie Eggs." If you'd like to make them spicy, I'd suggest adding a teaspoon of minced jalapeno in with chopped bell pepper. I made the recipe as submitted with two minor changes: the addition of the jalapeno and I reduced the milk to 1/3 cup. I can report that this was a very good scramble with lots of fresh flavors going on. Some people might find it excessively cheesy. Personally, I liked that. If you're concerned it's just too much cheese, I'd cut it back to 1/4 cup. This recipe was submitted in 2006. It was tested and photographed in August 2013.





How To Make Easy Cheesy Spicy Eggs

Melt a Tablespoon of butter in a frying pan over medium heat.

In a large bowl, crack all 3 eggs. Pour the skim milk into the bowl. Whisk the mixture with a fork. Add remaining ingredients.

Pour the egg mixture into the hot pan. Stir occasionally until the eggs are fluffy and fully set.







Cooking Notes:
You can replace the Cheddar cheese with any favorite cheese. Pepper Jack works great. If desired, you could saute the peppers and onion in butter to soften them and then add the egg mixture to that in the pan. Sometimes, I'll saute half of the vegetables and add the other half to the egg mixture so I'll get a combination of flavors and textures from the same ingredients.






This scramble is quick to prepare and full of flavor. Featured ingredients are bell pepper, onion, oregano and Cheddar cheese. Jalapeno optional.

Mr Breakfast would like to thank TONYTOCA122086 for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 5 votes.

From I. Spicey

Rating (out of 5):

I added some greens with Gouda and sharp cheddar. Served it with chilli flakes for spice.

Comment submitted: 12/30/2014 (#19177)



From slyvia (Team Breakfast Member)

Rating (out of 5):

I loved your Easy Cheesy Spicy Eggs recipe so much, got bored making the same old fashioned recipes... your version tastes different.

Comment submitted: 2/18/2014 (#17316)



From isammy8d

Rating (out of 5):

It tastes more cheesy than anything else. I had to add other things to make it spicy.

Comment submitted: 6/29/2012 (#14090)



From M.E. Me

What I did to make my eggs a little spicy, is 2 or 3 egg whites, with red and green peppers, as well as 2 teaspoons of taco seasoning. TASTED GREAT!

Comment submitted: 7/19/2010 (#10922)



From morgan44

By peppers, do you mean Serrano or jalapeno peppers? If bell peppers, this won't be very spicy.

Comment submitted: 6/28/2010 (#10788)



From belkin

Rating (out of 5):

Red and green pepper are spicy.

Comment submitted: 8/19/2008 (#6190)



From smiles

I'm lost - what causes this to be spicy? Other than that good stuff :)

Comment submitted: 4/15/2008 (#5061)



From The Boss (Team Breakfast Member)

Rating (out of 5):

I just tried it. Delicious! But I do agree with the earlier comment. It was more Italian-ish than spicy. Next time I make this, I'll add Parmesan or Mozzarella cheese and call it "Easy Italian Eggs". Whatever you call it - it tasted great. Heck, I might even top it with some Spaghetti sauce too.

Comment submitted: 9/5/2007 (#3506)



From khrysler (Team Breakfast Member)

I never made this... just read it. I'm curious as to what makes these eggs 'spicy'?? There is nothing spicy in it.

Comment submitted: 5/2/2007 (#2312)

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