Boil and mash potatoes. While still warm, work in fine oatmeal and butter to form soft dough. Add a pinch of salt.

Sprinkle board with oatmeal and roll out dough 1/2 inch thick. Sut in circles and fry in bacon fat until browned. Serve with bacon and eggs.


If you can, use traditional dry salt and cured bacon.

Mr Breakfast would like to thank pat casey for this recipe.

From ProSport

I think this is what I've been looking for as I need to eliminate the need for sugar or sweeteners on oatmeal.

Comment submitted: 3/22/2010 (#10116)

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