Slice the steak into 1-inch strips.

In a large lightly-oiled skillet over medium-high heat, cook the steak in batches... about 3 minutes per batch - stirring occasionally. Set aside.

In the same skillet, cook the onions - flipping often - until browned... about 4 minutes.

Reduce heat to medium-low and add the garlic and all peppers. Cook for 4 more minutes - stirring often.

Add the bacon and steak to the skillet along with the water. Sprinkle with salt and cook - stirring occasionally - until the water has all cooked out - about 5 minutes.

Remove the skillet from the heat and stir in the cilantro and lime juice.

Sprinkle with cheese while still hot.


There's no egg in this scramble recipe. But it goes great as a side dish with eggs or in a tortilla with scrambled eggs to make deluxe breakfast tacos.

Mr Breakfast would like to thank MooCow for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 1 vote.

From T-Whistle (Team Breakfast Member)

Rating (out of 5):

We made something similar a couple weekends ago with leftover steak from the 4th of July. The taste was great with grilled steak, but I would recommend cutting the steak in small cubes, because it's chewy compared to the other ingredients if left in larger pieces or strips. Also, we used 1/2 the amount of bacon and 1/2 the amount of steak than you use and it was still loaded with flavor.

Comment submitted: 7/17/2013 (#16170)



From We Call It...

This dish is commonly known as steak, onions and bacon. Not a very healthy dish these days.

Comment submitted: 11/10/2007 (#3973)

---