This is a very satisfying breakfast casserole. Every bite has it all... potatoes, eggs, cheese, sausage and biscuits. It's not the prettiest breakfast casserole I've ever made, but is was one of the tastier ones. This dish is super filling so it's probably best served on a lazy weekend with family and friends. (This recipe was submitted in 2007. It was tested and photographed in November 2015.)





How To Make A Biscuit-Topped Breakfast Casserole

Mix scalloped potatoes according to directions - but do not bake. (This usually means adding butter, milk and water.)

Combine potato mixture, fully cooked (and cooled) sausage, eggs, 1 1/4 cups Cheddar cheese, onion powder and black pepper in a greased 9 x 13-inch baking pan.

Bake in preheated 400°F (205°C) oven for 25 minutes.

While potato mixture is baking, slice each round of biscuit dough in half to make half moons. After 25 minutes, carefully remove potato mixture from oven; top with biscuit dough and sprinkle with remaining cheese.

Bake an additional 15 to 17 minutes or until biscuits are fully cooked and knife inserted in potato mixture comes out clean.






Great breakfast for a hungry family, especially during the holidays! The secret ingredient is a box of scalloped potatoes.

Mr Breakfast would like to thank mrbreakfast_lvr for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 2 votes.

From WSULaura

Rating (out of 5):

Make this for every tailgate party and Christmas. The family loves it!

Comment submitted: 12/23/2018 (#20698)



From Trish

Rating (out of 5):

I make this every Christmas morning. It is always requested by my holiday guests who absolutely love it.

Comment submitted: 5/18/2011 (#12694)

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