Rosh Hashanah Apple & Honey Breakfast Cake
(16 servings) Printable Version
- 2 cups all-purpose flour
- 1 and 1/2 teaspoon baking powder
- 1 and 1/2 teaspoon apple pie spice (or equal parts cinnamon/cloves/sugar)
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cardamom
- 1/2 cup margarine or butter
- 1 cup honey + 3 additional Tablespoons
- 2 large eggs
- 1 cup orange juice
- 2 and 1/2 cups dried apples
Bake for 20 minutes. Meanwhile, pour boiling water over apples to cover; let stand 15 minutes; drain well. Sprinkle cake with apples. Bake 15-20 minutes more or until a wooden toothpick inserted in center comes out clean. In a small saucepan, heat the 3 Tbs. honey just until warm; drizzle over cake.
Special Note From Submitter:
Rosh Hashana isn't a sleeping-late, pancakes-and-eggs-for-breakfast holiday. It's a hurry-up-get-dressed-up-and-go-to-synagogue holiday.
At home, our family tradition is to dip slices of apple or round hallah (holiday bread) into honey. "May it be a good, sweet year - shanah tovah u-metukah" we say to each other, and we exchange sweet, sticky kisses.
This Apple Honey cake is a great way to honor our family tradition - even if we're running late in the morning! Hope you try it!
Mr Breakfast would like to thank MichiganDan for this recipe.
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