Everyone here agreed that this was a terrific smoothie. We made an extra large batch. When it was time for 2nd helpings, I threw some pineapple chunks in the blender and that made the smoothies even better. That goes to show that this smoothie, while great, is ripe for experimentation and customization. I could imagine it being awesome with a handful of strawberries or raspberries thrown in to the mix. I was surprised how much peanut butter flavor was in each sip considering the fairly modest amount of peanut butter in the recipe. Bottom Line: This smoothie is a winner. (This recipe was submitted in 2002. It was tested and photographed in May 2017.)





How To Make A Peanut Butter Banana Soy-moo-thy

Puree all the ingredients in a blender until smooth.

Pour into a glass and serve at once.






For an extra special treat, add a tablespoon of chocolate syrup to the mix.

Mr Breakfast would like to thank Checkers for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 6 votes.

From calista

Rating (out of 5):

I make this, but I also add about a quarter cup of old fashioned oats. It might sound weird, but all it does is thicken it and give you whole grains. You don't really even taste the oats. I recommend it.

Comment submitted: 1/21/2012 (#13453)



From Shockman

Rating (out of 5):

I love this drink! It's good if you freeze the banana and peanut butter overnight for an extra cold smoothie!

Comment submitted: 10/17/2010 (#11408)



From michelles095 (Team Breakfast Member)

Rating (out of 5):

Try putting in less peanut butter.

Comment submitted: 7/21/2010 (#10938)



From Greens

Rating (out of 5):

Yuuummyyy!!!

Comment submitted: 9/12/2009 (#8680)



From gefald

Rating (out of 5):

This is similar to the GNC "Peanut Butter Surprise" -- I recommend using Chocolate Soy Milk instead of adding the chocolate syrup -- reduces the complexity and probably the sugar.

Comment submitted: 9/29/2007 (#3664)



From K (\) 0 l3 5

Rating (out of 5):

Okay, but nicer without soy milk.

Comment submitted: 4/18/2007 (#2191)

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