Wash the orange and cut the end off where the stem was. Cut the orange into several wedges (with the skin) and remove any seeds. Place the sections in your food processor and pulse until the peel is thoroughly grated - almost to the consistency of a smoothie.

In a medium sauce pan, bring the pulsed orange and water to a boil. Stir in the sugar and let the mixture return to a boil. Reduce the heat slightly so it is just barely boiling. Cook for 15 minutes - stirring often.

Remove mixture from heat and let it rest until it's at room temperature. Pour ingredients into a pint jar. Refrigerate for at least 4 hours before serving.


This was so easy that I couldn't believe it worked. Very, very good on buttered toast.

Mr Breakfast would like to thank DixieChick for this recipe.

Overall Average Rating = 2 (out of 5)

Based on 3 votes.

From gran

Rating (out of 5):

I use thin skin juice oranges and it has no bitterness. Really good and really easy.

Comment submitted: 4/21/2011 (#12483)



From sage

Rating (out of 5):

This is a terrible recipe and a waste of food. You should take it down.

Comment submitted: 3/12/2009 (#7761)



From Ugh

Rating (out of 5):

This is bitter. I can't tolerate the aftertaste and bitterness.

Comment submitted: 3/11/2009 (#7752)

---