Chex Granola (Microwave)

(9 servings) Printable Version

1/4 cup vegetable oil
2 Tablespoons honey
1/2 teaspoon vanilla
3 cups Wheat or Corn Chex cereal (or combination)
1/2 cup flakes coconut
2 Tablespoons sunflower nuts
2 Tablespoons wheat germ
1/4 teaspoon salt

In a small bowl, combine oil, honey and vanilla.

In a large bowl, combine all the remaining ingredients.

Pour honey/oil mixture over the Chex mixture and stir until evenly coated.

Microwave on HIGH for 3 to 4 minutes or until the coconut and cereal begin to toast -- stirring once every minute.

Allow granola to cool in the bowl. Stir occasionally during cooling. Store tightly covered.

Makes about 3 cups.

This recipe comes from an old recipe pamphlet called "Chex: Cooking The Microwave Way".

Mr Breakfast would like to thank wolfblitzer for this recipe.

Comments About This Recipe
What do you think of Chex Granola (Microwave)?

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From Gnome (Team Breakfast Member)

Rating (out of 5):

If this is from when Chex was Ralston/Purnia and not General Mills.... it's GREAT !!! It's the only reason I buy wheat germ!

Comment submitted: 9/22/2009 (#8738)

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