Multi-Grain Apple Waffles

(6 servings) Printable Version

1/4 cup cornmeal
1/4 cup buckwheat flour
1/2 cup whole wheat flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1/2 cup non fat plain yogurt
2 large eggs
2 Tablespoons water
1 Tablespoon canola oil
1 teaspoon vanilla extract
1 cup finely diced red apple

In a large bowl, combine cornmeal, buckwheat and whole wheat flours, baking powder, baking soda and sea salt. In a separate bowl, whisk together yogurt, eggs, water, oil and vanilla. Add to dry ingredients. Stir in the apples.

Use 1/3 cup batter for each waffle. If necessary, thin the batter with a little more water.

This multi-grain waffle has a multidimensional texture and taste thanks to cornmeal, buckwheat flour, whole wheat flour and diced apple.

Mr Breakfast would like to thank mrbreakfast_lvr for this recipe.

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