In a large bowl, stir all of the ingredients together, except for the yogurt. Cover and refrigerate over night.

The following morning, add the yogurt. You may also want add some pizzazz and flavor by adding any or all of the following: 1/4 cup of your favorite chopped nuts; a handful of your favorite chopped fruit (apples, bananas and peaches all work great); or 1/4 cup of dried fruit like raisins or dried apricot pieces).

You can mix everything together or layer the ingredients like a parfait. Serve and enjoy!


This is a recipe for a traditional Swiss Muesli. It can be very easily suited to your personal tastes and favorites. I hope you love it. Please post your favorite flavor additions below.

Mr Breakfast would like to thank Bennett for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From lk21

I first ate this on the Eurodam Cruise ship for Holland cruise lines and now make it all the time. Love it.

Comment submitted: 4/1/2010 (#10216)



From Cate

To the oats I add grated apple, and lemon juice. The apple moistens the oats so there is no need to soak overnight. Then you can add things like almonds, hazelnuts, raisins if you like. I prefer adding fresh fruit in the summer like blueberries, yoghurt and a little milk if necessary.

Comment submitted: 2/12/2010 (#9691)



From Svinkter

This is not a Swiss Muesli...

Comment submitted: 10/25/2009 (#8897)



From NAM

Rating (out of 5):

I've had this for breakfast for the last 3 days. It is wonderful and very filling. I also like that it is a simple muesli recipe not requiring nuts and dried fruit which really add on the calories.

Comment submitted: 4/7/2009 (#7919)

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