Easy Date & Nut Bread

(5 servings) Printable Version

1 cup of boiling water
1 8-ounce package of dates - cut into small pieces
1 teaspoon baking soda
1 cup sugar
1 4-ounce stick of butter - melted
2 large eggs
2 cups all-purpose flour - sifted
1 cup walnuts - chopped

Makes one loaf.

In a large mixing bowl, pour the boiling water over the dates. Add baking soda, stir and let set for 5 minutes.

Preheat oven to 375 degrees. Prepare a loaf pan with a generous coating of cooking spray.

Add all remaining ingredients to the mixing bowl and mix well. Transfer batter to loaf pan and bake for 45 minutes until golden brown and a toothpick or knife inserted into the center comes out clean.

This easy-to-make bread is so good served warm with a pat of butter and strawberry jam.

Mr Breakfast would like to thank SweetHoney for this recipe.

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