Frankfurter Scrambled Eggs

(1 serving) Printable Version

1 frankfurter
2 eggs
2 Tablespoons milk
1 Tablespoon butter

Cut 1 frankfurter into penny slices.

Break eggs into a bowl. Add milk and beat with a fork.

Add frankfurter slices to eggs and beat with a fork.

Melt the butter in a fry pan over medium heat. Tilt the pan so that the pan is covered with melted butter. Lower the heat.

Pour in the eggs. Cook slowly, turning the eggs with a spatula as the eggs start to set at the bottom of the pan. Eggs should not be moist or shiny looking.

Turn off heat and serve eggs on a plate. Add salt and pepper.

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This recipe is from the classic cookbook titled Buffy's Cookbook (Jody Cameron, Berkley Medallion, 1971).

According to the intro to this paperback, "Buffy is that adorable little girl who appears on the 'Family Affair' television series. She has thousands and thousands of fans and they all love her."

From the back of the book, "Let TV star Buffy show you how to prepare over 150 delicious recipes." Very fun little book.

This is from the chapter titled "How To Cook Eggs" in Buffy's Cookbook. As the book says, "Have fun and learn to cook at the same time. Make it a real 'Family Affair' in your kitchen."

Mr Breakfast would like to thank Mr Breakfast for this recipe.

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