Jammy French Toast

(2 servings) Printable Version

2 eggs
1/2 cup milk
4 slices of bread
2 Tablespoons shortening
your favorite jam

Break eggs into a bowl. Add milk and beat with an egg beater.

Dip bread into egg mixture and soak well.

Grease fry pan. Place bread slices in fry pan and brown one side over medium heat.

When browned, turn to other side using a pancake turner. Spread jam evenly over each bread slice and let cook until bread is browned.

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This recipe is from the classic cookbook titled Buffy's Cookbook (Jody Cameron, Berkley Medallion, 1971).

According to the intro to this paperback, "Buffy is that adorable little girl who appears on the 'Family Affair' television series. She has thousands and thousands of fans and they all love her."

From the back of the book, "Let TV star Buffy show you how to prepare over 150 delicious recipes." Very fun little book.

This is from the chapter titled "How To Cook Eggs" in Buffy's Cookbook. Note from MrBreakfast: Instead of shortening, you could use butter or just a generous coating of cooking spray. No offense to Buffy, but I'd also recommend 1/4 teaspoon of vanilla and 2 teaspoons of sugar to the batter for a bit more flavor.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Jammy French Toast?

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From T.K.F.

Rating (out of 5):

That's cute. I made it with your recommendations of butter, sugar and vanilla and it came out great.

Comment submitted: 10/19/2013 (#16910)

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